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Entry Cook - Vail Marriott - Year Round - Vail Resorts Vail, CO

Entry Cook - Vail Marriott - Year Round - Vail Resorts Vail, CO


Ad id: 1010179459255072
Views: 2
Date listed 1 month ago
Price
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Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Job Summary

The entry-level cook is responsible for ensuring that all associates in the Cafeteria have the highest quality culinary experience possible while maintaining a friendly and environmentally aware department. Under the leadership of the Executive Chef, handles all prep and line cook duties with attention to quality and consistency. Also assists banquets and the employee cafeteria with the culinary needs, as required.

Job Responsibilities

To work as directed on station of assignment under appropriate supervision.Set-up station properly and on time for each service period.Make sure all food is prepared by recipes designated by supervisor.Make sure food quality and quantity is correct.Make sure food is sent to correct area on time.Be able to work in another area when needed and take part in cross-training when directed.Be able to assist in same day prep and advance prep for another station as instructed by supervisor.Be available to come to any and all kitchen meetings while on or off duty (off duty meetings will be paid).Follow clean as you go policy and keep work area clean at all times.All food items for storage must be covered with cling film, dated, labeled and initialed by person who made it or used it first.Rotation of foods (FIFO) FIRST IN, FIRST OUT.After service turn off and clean oven tops and work areas and reach-in boxes.Make sure production charts are closely followed and adhered to.Follow all HACCP requirements.Fill out the appropriate cleaning charts on a daily basis.Be aware of accident prevention and help enforce safe work conditions ZERO ACCIDENTS IS OUR GOAL.Follow all kitchen regulations as outlined and directed.

Job Requirements:

High school diploma or equivalentMust be able to read, write, speak, understand and comprehend English fluentlyCooking expereince experience preferredMust be able to work weekends, evening and holidaysMust be able to stand for up to 4 hours at a timeMust be able to lift up to 50 lbsMust be able to bend, crouch, crawl, climb and kneelMust be able to work under pressureMust be able to work as part of a teamIn-person interview highly preferredTwo satisfactory references required

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail a place that s Like Nothing on Earth. www.vailresortscareers.com

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 133780


Associated topics: baking, banquet, cocinero de la preparacion, commercial kitchen, cutter, diner, meat cutter, prep cook, roasting, sandwich

Source: http://www.jobs2careers.com/click.php?id=4476913389.96


 
 
 
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Last Updated on: November 25, 2017
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