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Contact Us   10 months ago
Sous Chef - Marinos Restaurant torrington, connecticut

Job Description:/h3:We are seeking a Line Cook / Sous Chef to join our team You will thrive in a professional environment and dedicate time to expanding our clientele base. We are a well established restaurant founded in 1957.Responsibilities::Work on a daily basis to ensure the highest standards of a quality product:Maintain the day to day prep work that is involved in this operation:Check freshn


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Last Updated on: February 24, 2018
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