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Banquet Captain - Holiday Inn Overland Park, KS

SUMMARY Directs and coordinates activities of banquet staff during banquets, serves, cleans and provides customer service during meetings and banquets and ensures that food is served promptly by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following. Other duties may be assigned. Consults with Banquet/Service Manager or Executive Chef on such items, as serving


Last Updated on: February 24, 2018