|Date listed||1 month ago|
:We have 2 openings for a full:time COOK, GRILL position.
:Location: St Vincent Fishers : 13861 Olio Road, Fishers, IN 46037. Note: online applications accepted only.
:Schedule: Variable shifts, Sunday thru Saturday, must work every other weekend.
:Requirement: Must have at least 2 years of cooking experience. Degree or certificate is a plus
If you have a positive attitude and a love for learning, you may be interested in joining our team.
TouchPoint Support Services, a member of Compass Group, is dedicated to providing hospitality services in the healthcare and senior living markets. We provide our customers with food and nutrition services, environmental services, patient transportation, laundry and linen processing, and valet parking. All of the associates in our organization are bonded together by a commitment to provide our patients, residents, guests, and customers with the very best hospitality experience by serving the needs of others through our brand promise, compassion at every point of human contact.
Full time associates at TouchPoint are offered many fantastic benefits such as:
:Flexible Spending Accounts (FSAs)
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:And other voluntary benefits
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high:quality food service is provided.
Essential Duties and Responsibilities:
:Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
:Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
:Uses established ticket:collection procedures during service. Responsible for records from area worked during service periods.
:Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
:Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
:Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
:Resolves customer concerns and reports relevant information and concerns to supervisor.
:Attends in:service and safety meetings.
:Maintains good working relationships with coworkers, customers, administrators and managers.
:Performs job safely while maintaining a clean, safe work environment.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essenti