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$1,931.00   3 months ago
$1,931, New Used Restaurant Equipment in Tampa - Natural Cooler NCSF23-1 Commercial Reach-In Freezer

CITY FOOD EQUIPMENTCALL TIM FOR NEW & USED RESTAURANT EQUIPMENT 813-248-8050 Used Natural Cooler NCSF23-1 Commercial Reach-In Solid Swing Door FreezerStandard FeaturesSOLD AS IS-Stainless steel exterior and interior-Self-contained capillary tub system-Electronic thermostat with digital display-Adjustable, heavy duty wire shelves-Incandescent interior lighting-Bottom mounted compressor-NSF, ULSpeci

$1,425.00   3 months ago
$1,425, New Used Restaurant Equipment in Chicago - Berkel Scharfen 1810 Commercial Buffalo Chopper

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Berkel Scharfen 1810 Commercial Buffalo ChopperStandard Features-Bowl is stainless steel and removes easily for cleaning-Base is a sanitary, anodized aluminum casting-Bowl cover and knife guard are solid one-piece anodized aluminum-High-grade stainless steel knives are easily removed for cleaning-Bowl cover an

$650.00   3 months ago
$650, New Used Restaurant Equipment in Chicago - Presto PS-12 Commercial Compact Manual Meat Slicer

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Presto PS-12 Commercial Compact Manual Meat SlicerStandard Features-Anodized aluminum construction-Reliable & dependable belt drive design-Easy to operate-Removable carriage for easy maintenance-Adjustable slicing knob-Built in sharpener-Ring guard-Compact, space saving design-Permanent lubricated carriage

$2,495.00   3 months ago
$2,495, New Used Restaurant Equipment in Chicago - Duke Commercial Half-Size Electric Convection Oven

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Duke 5/9-E3V-59-BS Commercial Half-Size Electric Convection Oven W/ Base StandStandard Features**MORE THAN ONE AVAILABLE. NOT THE ACTUAL PHOTO. PLEASE REQUEST FOR PICTURES BEFORE PURCHASE**-Stainless steel front, sides, top, door, interior door liner and door gaskets-Porcelain interior finish-Single hinged doo

$1,795.00   3 months ago
$1,795, New Used Restaurant Equipment in Chicago - Used Winston CA8007GA Commercial CVAP Roasting Oven

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Used Winston CA8007GA Commercial CVAP Roasting Oven W/ CartStandard Features-Stainless Steel Construction-ON/OFF Switch-C°/F° Option-Fast Roast Button-Doneness & Browning Option-Timer-Start/Stop Button-2 Wire Shelves-Drip Pan-Cord and PlugSpecificationsDimensions: 27 1/2\\\"W x 34 1/2\\\"D x 61\\\"H.Inte

$1,795.00   3 months ago
$1,795, New Used Restaurant Equipment in Chicago - Master-Bilt DD-46 Commercial Ice Cream Dipping Cabinet

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Used Master-Bilt DD-46 Commercial Ice Cream Dipping CabinetStandard Features**MORE THAN ONE AVAILABLE. NOT THE ACTUAL PHOTO. PLEASE REQUEST FOR PICTURES BEFORE PURCHASE**-SOLD AS IS-24 gauge painted textured interior and exterior-Rear air intake and discharge eliminates front grille and allows full front of ca

$1,931.00   3 months ago
$1,931, New Used Restaurant Equipment in Chicago - Natural Cooler NCSF23-1 Commercial Reach-In Freezer

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Used Natural Cooler NCSF23-1 Commercial Reach-In Solid Swing Door FreezerStandard FeaturesSOLD AS IS-Stainless steel exterior and interior-Self-contained capillary tub system-Electronic thermostat with digital display-Adjustable, heavy duty wire shelves-Incandescent interior lighting-Bottom mounted compressor-

$5,995.00   3 months ago
$5,995, New Used Restaurant Equipment in Chicago - Doyon JAOP6 Commercial OvenProofer Combination

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Used Doyon JAOP6 Commercial Oven/Proofer CombinationStandard FeaturesOVEN:-Unique shot and pulse steam injection-Jet Air exclusive reversing fan system-Two speeds fan and fan delay switch-Manual mode and user friendly EBake programmable control up to 99 recipes-Digital temperature control up to 500°F -Digital

$4,695.00   3 months ago
$4,695, New Used Restaurant Equipment in Chicago - Legion SKG15-7 Skillet Commercial Multi-Cooker

CITY FOOD EQUIPMENTCALL OR TEXT KHURRAM FOR NEW & USED RESTAURANT EQUIPMENT 802-424-0308 Used Legion SKG15-7 Skittle Commercial Multi-CookerStandard Features**MORE THAN ONE AVAILABLE. NOT THE ACTUAL PHOTO. PLEASE REQUEST FOR PICTURES BEFORE PURCHASE**-304 stainless food contact zone with: •304 stainless 1 ½\\\" compression draw-off-304 stainless seam welded pan body with: •10° tilt

$1.00   1 year ago
$1, Selling historic Tin Hall and contents

LIVE AUCTION FRIDAY, JANUARY 29 th, NOON on site at TIN HALLPREVIEW TIME: 10AM ON DAY OF AUCTIONSELLING: Tin Hall building 24,000 +/- (MUST BE MOVED)AND ALSO SELLING:- All tools and ladders- 3,000 +/- square feet of chain link fencing / gates- Pier/Beam house built in 1938 (1300 sq ft)- Garage Unit and Old Shooting Range (builings)- Outdoor stage- Two water wells- Signage- All antiques, neons and

$1.00   1 year ago
$1, Selling historic Tin Hall and contents

LIVE AUCTION FRIDAY, JANUARY 29 th, NOON on site at TIN HALLPREVIEW TIME: 10AM ON DAY OF AUCTIONSELLING: Tin Hall building 24,000 +/- (MUST BE MOVED)AND ALSO SELLING:- All tools and ladders- 3,000 +/- square feet of chain link fencing / gates- Pier/Beam house built in 1938 (1300 sq ft)- Garage Unit and Old Shooting Range (builings)- Outdoor stage- Two water wells- Signage- All antiques, neons and

$1.00   1 year ago
$1, Selling historic Tin Hall and contents

LIVE AUCTION FRIDAY, JANUARY 29 th, NOON on site at TIN HALLPREVIEW TIME: 10AM ON DAY OF AUCTIONSELLING: Tin Hall building 24,000 +/- (MUST BE MOVED)AND ALSO SELLING:- All tools and ladders- 3,000 +/- square feet of chain link fencing / gates- Pier/Beam house built in 1938 (1300 sq ft)- Garage Unit and Old Shooting Range (builings)- Outdoor stage- Two water wells- Signage- All antiques, neons and


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Last Updated on: June 25, 2017
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