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Contact Us   1 week ago
Cook- Food Service Associate 3 - The Christ Hospital Health Network Cincinnati, OH

There are many ways to define excellence. For us at The Christ Hospital, it s all about our patients...And making healthcare what they want it to be. Accessible. Personal. Affordable.Our commitment to exceptional outcomes, affordable care and the finest patient experiences is recognized yearly with numerous awards from leading healthcare organizations and publications. At the top of our list of ho

Contact Us   1 month ago
Cook - Nantucket Cottage Hospital Nantucket, MA

Job Summary:Prepares meat, soup, vegetables, sauces, desserts, and assorted other food items for all contract meals as determined by established procedures. Also assists with non-routine food services. Practices safe food handling techniques. Provides supervision to staff in the absence of department managersEssential Job Duties and Responsibilities* Prepares food in accordance with sanitary regul

Contact Us   1 month ago
Line Cook - Market Grille - Part Time - Hy Vee Faribault, MN

Job Title: Line Cook FLSA: Non-ExemptDepartment: Market Grille Revision Date: 10/2017General FunctionThe Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.Repor

Contact Us   1 month ago
Kitchen Manager - Full Time - Hy Vee Mankato, MN

Job Title: Kitchen Manager FLSA: Non-ExemptDepartment: Hickory House Revision Date: 04/2013General Function:Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.Reporting Relations:Accountable and Reports to:

Contact Us   1 month ago
Restaurant Manager - Market Grille - Part Time - Hy Vee Omaha, NE

Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016General FunctionPlan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages.Reporting RelationsAccountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports: Lead Ch

Contact Us   1 month ago
Restaurant Server - Sage Restaurant Group Philadelphia, PA

**7931BR****Req #:**7931BR**Why Us:**Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city from the look and feel of the restaurant to the locally-sourced offerings served. Just as Urban Farmer achieved in both Portland and Cleveland, the specific local personality is the driving force behind all creative and culinary details,

Contact Us   1 month ago
Restaurant Server - Sage Restaurant Group Philadelphia, PA

**7931BR****Req #:**7931BR**Why Us:**Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city from the look and feel of the restaurant to the locally-sourced offerings served. Just as Urban Farmer achieved in both Portland and Cleveland, the specific local personality is the driving force behind all creative and culinary details,

Contact Us   1 month ago
Senior Restaurant Manager - Sage Restaurant Group Savannah, GA

**7981BR****Req #:**7981BR**Why Us:**Sage Restaurant Group is set to hire an exceptional Senior Restaurant Manager to join the culinary management team of the newest addition to the SRG collection, The Emporium Kitchen and Wine Store, at our new property, Perry Lane Hotel, in Savannah. The Emporium is an _\\\\\\\"American brasserie with a Southern accent!\\\\\\\"_ You will be responsible for leadi

Contact Us   1 month ago
Kitchen Manager Trainee - Full Time - Hy Vee Waverly, IA

Job Title: Kitchen Manager Trainee FLSA: Non-ExemptDepartment: Hickory House Revision Date: 02/2015General Function:Trains under the Hy-Vee s Kitchen Manager to learn all aspects of the Kitchen operation.Reporting Relations:Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant ManagersDirect Reports: Department EmployeesPrim

Contact Us   1 month ago
Restaurant Manager - Sage Restaurant Group Portland, OR

**7595BR****Req #:**7595BR**Why Us:**Departure Restaurant + Lounge, one of America\'s hottest Asian restaurants is currently hiring an experienced Restaurant Manager. Floating atop the landmark Meier & Frank Building, Departure\'s ambitious menu captivates diners with its\' masterful remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle speci

Contact Us   1 month ago
Line Cook - Market Grille - Part Time - Hy Vee Savage, MN

Job Title: Line Cook FLSA: Non-ExemptDepartment: Market Grille Revision Date: 10/2017General FunctionThe Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.Repor

Contact Us   1 month ago
Senior Restaurant Manager - Sage Restaurant Group Denver, CO

**7987BR****Req #:**7987BR**Why Us:**Join our amazing team!As one of Denver\'s most anticipated restaurants, Departure is seeking a dedicated Senior Restaurant Manager . We are a full meal period, multi outlet operation serving lunch, brunch, dinner, banquets and a rooftop bar.We are looking for someone who wants to grow their career and skills in a very fast paced, results driven, professional en

Contact Us   1 year ago
SEIU Cook I - University of Rochester rochester, new york

Opening Part Time 24 hours Grade 028 Food and Nutrition Svcs:Kitchen Schedule VARIES; E/O WE/HOL Responsibilities POSITION SUMMARY: Following predetermined instructions, recipes, and menus, prepares, seasons, and cooks for patients, students, employees, and visitors; assists in the preparation of menus, less complicated in nature, such as breakfast, lunch and selected dinner items. SUPERVISION AND

Contact Us   1 year ago
Lead Kitchen Mechanic - Hilton Worldwide orlando, florida

A Lead Kitchen Mechanic with Hilton Hotels and Resorts is responsible for maintaining the physical functionality and safety of the hotels equipment and machinery in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton Worldwide Brand?One of the most recognized names in the industry, Hilton Hotels and Resorts offe


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Last Updated on: January 17, 2018
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