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Contact Us   1 year ago
Sous Chef - Hy Vee Sioux Falls, SD

Job DescriptionJob Title: Sous Chef FLSA: Non-ExemptDepartment: Kitchen Revision Date: 11/2013 General Function : The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count

Contact Us   1 year ago
Sous Chef - Hy Vee Peoria, IL

Job DescriptionDEPARTMENT: Kitchen The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experie

Contact Us   1 year ago
Executive Chef - Hy Vee Iowa City, IA

Job DescriptionDEPARTMENT: Kitchen The Executive Chef is responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develops menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Accountable and Reports to


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Last Updated on: December 7, 2016
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