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Contact Us   1 month ago
Line Cook - Market Grille - Part Time - Hy Vee Faribault, MN

Job Title: Line Cook FLSA: Non-ExemptDepartment: Market Grille Revision Date: 10/2017General FunctionThe Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.Repor

Contact Us   1 month ago
Kitchen Manager - Full Time - Hy Vee Mankato, MN

Job Title: Kitchen Manager FLSA: Non-ExemptDepartment: Hickory House Revision Date: 04/2013General Function:Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price.Reporting Relations:Accountable and Reports to:

Contact Us   1 month ago
Restaurant Manager - Market Grille - Part Time - Hy Vee Omaha, NE

Job Title: Restaurant Manager FLSA: Non-ExemptDepartment: Market Grille Revision Date: 03/2016General FunctionPlan, organize, direct, and coordinate the workers and resources of the Market Grille for the efficient, well-prepared, and profitable service of food and beverages.Reporting RelationsAccountable and Reports to: Manager of Perishables; General Manager of Food ServiceDirect Reports: Lead Ch

Contact Us   1 month ago
Kitchen Manager Trainee - Full Time - Hy Vee Waverly, IA

Job Title: Kitchen Manager Trainee FLSA: Non-ExemptDepartment: Hickory House Revision Date: 02/2015General Function:Trains under the Hy-Vee s Kitchen Manager to learn all aspects of the Kitchen operation.Reporting Relations:Accountable and Reports to: Store Director, Assistant Store Director; Managers GM, Perishables, and Store Operations, Assistant ManagersDirect Reports: Department EmployeesPrim

Contact Us   1 month ago
Line Cook - Market Grille - Part Time - Hy Vee Savage, MN

Job Title: Line Cook FLSA: Non-ExemptDepartment: Market Grille Revision Date: 10/2017General FunctionThe Line Cook is responsible for supporting the Lead Chef to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Line Cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.Repor


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Last Updated on: January 22, 2018
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