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Contact Us   2 months ago
CHEF DE CUISINE BANQUETS - Pinnacle Entertainment black hawk, colorado

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio : and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise : Be

Contact Us   2 months ago
Chef De Cuisine Asian Cuisine - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team plies with Clark County guide

Contact Us   2 months ago
Line Cook job at Wildcraft

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   3 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   3 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   4 months ago
Chef Culinary Manager - Gecko Hospitality starkville, mississippi

Job Description:/h3:Executive ChefWe are seeking an Executive Chef to join our culinary team in Starkville, Mississippi. Are you passionate about scratch cooking and working in a fun and exciting environment? So are we Our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced products when available. We work hard, but we also enjoy hav

Contact Us   4 months ago
Hiring Chef de Cuisine - Locale Market saint petersburg, florida

Job Description:/h3:Locale Market is a one:of:a:kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand:selected world:class products from their favorite farmers and producers. Whether its fresh local produce (Florida Stone Crab in peak s

Contact Us   4 months ago
Executive Chef

Title:Executive ChefReports to:ManagementSummary of Position: ? Directing and checking prep staff as well as quality and consistency? Assist in hiring back of house staff? Able to put own signature on features and dishes you provide? Interact with guest enhancing the dining experienceDuties & Responsibilities:Checking restaurant equipment and setting it up for daily useEnforcing safety and sanitat

Contact Us   5 months ago
SLS Brickell Hotel and Residences Chef de Partie Bazaar Mar by Jose Andres - sbe Corporate

Bazaar Mar by Josà AndrÃs, is a ground:breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starcks strikingly setting that transcends an ordinary event into a fÃte extrao

Contact Us   5 months ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Contact Us   5 months ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Contact Us   5 months ago
PM Line Cook job at Avalon Beverly Hills

Click here to apply.Job DescriptionMust be ready to work in a high pressure, fast paced work environment, while retainingorganizational ability to see and act on work duties safely, quickly and efficiently. Responsiblefor the exact preparation of menu items and feature dishes in all stations in the kitchen, Mustfollow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, i

$4.00   5 months ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   5 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   6 months ago
Line Cook job at Wildcraft

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   6 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   7 months ago
Restaurant Manager job at A Basq Kitchen

Click here to apply.Your job duties are as follows:Oversee day-to-day operation of restaurantMake weekly schedule, adjust staffing to ensure adequate coverage at all times.Monitor service levels on the dining room floor and kitchen,Visually inspect all food products sent from the kitchen to confirm accuracy of orderTasting all food products checking for quality and ensuring product meets establish

Contact Us   8 months ago
Executive Sous Chef job at The Standard, DTLA

Click here to apply.We are currently seeking a Executive Sous Chef to join our one of a kind team!  You’ll be surrounded by a diverse group of guests and staff that define the very culture of the Standard.  This is where your job starts.Take another moment to think about why you are the right candidate for The Standard, and please let us know specifically why that is... your resume will tell o

$4.00   8 months ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   8 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu


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Last Updated on: August 22, 2017
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