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Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Contact Us   2 days ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Contact Us   2 weeks ago
PM Line Cook job at Avalon Beverly Hills

Click here to apply.Job DescriptionMust be ready to work in a high pressure, fast paced work environment, while retainingorganizational ability to see and act on work duties safely, quickly and efficiently. Responsiblefor the exact preparation of menu items and feature dishes in all stations in the kitchen, Mustfollow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, i

$4.00   3 weeks ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   3 weeks ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   1 month ago
Line Cook job at Wildcraft

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   1 month ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   2 months ago
Restaurant Manager job at A Basq Kitchen

Click here to apply.Your job duties are as follows:Oversee day-to-day operation of restaurantMake weekly schedule, adjust staffing to ensure adequate coverage at all times.Monitor service levels on the dining room floor and kitchen,Visually inspect all food products sent from the kitchen to confirm accuracy of orderTasting all food products checking for quality and ensuring product meets establish

Contact Us   3 months ago
Executive Sous Chef job at The Standard, DTLA

Click here to apply.We are currently seeking a Executive Sous Chef to join our one of a kind team!  You’ll be surrounded by a diverse group of guests and staff that define the very culture of the Standard.  This is where your job starts.Take another moment to think about why you are the right candidate for The Standard, and please let us know specifically why that is... your resume will tell o

$4.00   3 months ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   3 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   4 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   6 months ago
Chef de CuisineRegional Chef - Food for Thought chicago, illinois

Job Description:/h3:Position Expectations Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini:games (calendared), scoreboards and weekly account huddles. Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, and key measures. Leadership and training responsibility of key DS management positions

Contact Us   6 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   6 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   6 months ago
Cook II Paiza Club - las vegas, nevada

Position Overview: 13;The primary responsibility of the Cook II is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. 13;Essential Duties and Responsibilities: 13;:Key Responsibilities :Responsib

Contact Us   7 months ago
Chef De Cuisine Hong Kong Cafe - las vegas, nevada

Position Overview: 13;The primary responsibility of the Chef De Cuisine is to oversee and participate in the preparation of all food items for the restaurant and maintain food costs within set operating budgetary constraints Department. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. 13;Essential Duties

Contact Us   8 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   9 months ago
Executive Sous Chef - The Philadelphia Cricket Club philadelphia, pennsylvania

Job Description:The Executive Sous Chef will report directly to the Club's Executive Chef and will be responsible for managing the daily operations of all A la Carte and Banquet Culinary Operations in accordance with the guidelines set up by the Executive Chef. We are seeking an outstanding candidate who can achieve the following: Provide leadership and accountability to the St. Martins Culin

Contact Us   9 months ago
Executive Sous Chef - The Philadelphia Cricket Club philadelphia, pennsylvania

Job Description:The Executive Sous Chef will report directly to the Club's Executive Chef and will be responsible for managing the daily operations of all A la Carte and Banquet Culinary Operations in accordance with the guidelines set up by the Executive Chef. We are seeking an outstanding candidate who can achieve the following: Provide leadership and accountability to the St. Martins Culin


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Last Updated on: March 24, 2017
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