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$4.00   5 days ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   1 week ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   2 weeks ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   2 months ago
Chef de CuisineRegional Chef - Food for Thought chicago, illinois

Job Description:/h3:Position Expectations Key driver of division culinary huddles, Tastings, menu roll outs, recipe review, targeted mini:games (calendared), scoreboards and weekly account huddles. Accountable for financial performance of DS division (Food Cost/Labor Cost) and to report back to director of DS, and key measures. Leadership and training responsibility of key DS management positions

Contact Us   3 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   3 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

Contact Us   3 months ago
Cook II Paiza Club - las vegas, nevada

Position Overview: 13;The primary responsibility of the Cook II is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. 13;Essential Duties and Responsibilities: 13;:Key Responsibilities :Responsib

Contact Us   4 months ago
Chef De Cuisine Hong Kong Cafe - las vegas, nevada

Position Overview: 13;The primary responsibility of the Chef De Cuisine is to oversee and participate in the preparation of all food items for the restaurant and maintain food costs within set operating budgetary constraints Department. All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. 13;Essential Duties

Contact Us   5 months ago
Line cook job at Suburbia

Click here to apply.Line Cook• Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu

Contact Us   6 months ago
Executive Sous Chef - The Philadelphia Cricket Club philadelphia, pennsylvania

Job Description:The Executive Sous Chef will report directly to the Club's Executive Chef and will be responsible for managing the daily operations of all A la Carte and Banquet Culinary Operations in accordance with the guidelines set up by the Executive Chef. We are seeking an outstanding candidate who can achieve the following: Provide leadership and accountability to the St. Martins Culin

Contact Us   6 months ago
Executive Sous Chef - The Philadelphia Cricket Club philadelphia, pennsylvania

Job Description:The Executive Sous Chef will report directly to the Club's Executive Chef and will be responsible for managing the daily operations of all A la Carte and Banquet Culinary Operations in accordance with the guidelines set up by the Executive Chef. We are seeking an outstanding candidate who can achieve the following: Provide leadership and accountability to the St. Martins Culin

Contact Us   7 months ago
Line Cook job at Blackhouse Hospitality

Click here to apply.Set up stations and collect all necessary supplies to prepare menu for service• Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items• Arrange sauces and supplementary garnishes for allocated station• Cover, date and correctly store all bits and pieces and food prep items• Notify Chef in advance of likely shortages• Serve menu items compli

$10.00   7 months ago
Buffet Caterer - Thumbtack, Inc Wilmington, DE

Event type: Bridal shower. Customer role: Party host. Meal type: Lunch. Dishes and beverages: Appetizer(s), Hors d'oeuvres, Finger food(s), Dessert(s), Cold beverages (non-alcoholic). Cuisine preferences: Italian or American. Staff needed: (Intentionally left blank). Additional supplies needed: (Intentionally left blank). Venue chosen: No, I have not chosen the venue yet. Estimated head count

Contact Us   8 months ago
Banquet Server On Call - Starwood Hotels and Resorts Worldwide Dallas, TX

Banquet Server (On Call) Company Starwood is one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis , The Luxury Collection , Sheraton , Westin , Four Points by Sheraton, W , Le M ridien , Aloft and Eleme

Contact Us   9 months ago
Cook II Paiza Club - las vegas, kansas

Position Overview: 13;The primary responsibility of the Cook II is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. 13;Essential Duties and Responsibilities: 13;:Key Responsibilities :Responsib

Contact Us   9 months ago
Restaurant Server Assistant Part-Time - Starwood Hotels and Resorts Worldwide Dallas, TX

Restaurant Server Assistant (Part-Time) Company Starwood is one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis , The Luxury Collection , Sheraton , Westin , Four Points by Sheraton, W , Le M ridien ,

Contact Us   10 months ago
Cook II Paiza Club - las vegas, nevada

Job Type: On:CallJob Description: Position Overview: The primary responsibility of the Cook II is to be accountable for the day to day preparation of the Paiza kitchen fare as instructed by the Chef De Cuisine All duties are to be performed in accordance with departmental and The Venetian The Palazzo Casino Resorts policies, practices, and procedures. Essential Duties and Responsibilities: : Key R

Contact Us   1 year ago
Executive Sous Chef - FIX Restaurant Bar The Bellagio Las Vegas, NV

Job DescriptionPOSITION SUMMARY: The ExecutiveSous Chef will be responsible for overseeingand co-coordinating, in conjunction with the Chef de Cuisine and Executive HeadChef, the efficient management of the kitchen operation and all itsdepartments. The Executive Sous Chef will ensure the highest standards ofkitchen products, cleanliness and adherence to all other areas of Companypolicy and current

Contact Us   1 year ago
Chef de Partie - Dinnerlab Seattle, WA

About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can't get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome

Contact Us   1 year ago
Chef de Partie - Dinnerlab Cleveland, OH

About us Dinner Lab is a culinary experience company that connects talented, up-and-coming chefs with engaged and interested diners. We love experimenting with new ideas in food--the stuff you can't get at restaurants yet--and we really love sharing that with other people. How we do it: chef creates his/her ideal menu; we invite 120 people to join us for an evening of great food in an awesome


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Last Updated on: December 11, 2016
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