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Line Cook - Xanterra Leisure Holding, LLC newbury, ohio

This position assists the restaurant Chef and/or Sous Chef in all basic food preparation, performing cooking functions or prep production. Level is dependent on skills and experience.Perform all duties toward the goal of providing excellent guest service in an efficient manner.Follow all policy, procedures and service standards.Responsible for prep, set:up, service, clean up, and restocking of coo

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BH Sushi Chef - Benihana National Corp cleveland, ohio

Responsible for preparing side and sushi items for our guests in accordance with BenihanaA?s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with BenihanaA?s service an

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COOK 2 HOPS HOUSE FT - Penn National Gaming, Inc lawrenceburg, indiana

DonA?t just work. Work Happy. A career in gaming? At Hollywood Casino Lawrenceburg we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.Safe efficient production of food products including quality and quantity co

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Chef de Cuisine Scarsdale - FIG and OLIVE scarsdale, new york

The purpose of the Chef de Cuisine is to utilize his/her skills and experience to operate the area of responsibility in a high quality and profitable manner so as to conform to the policies and procedures of FIG and OLIVE while providing the guest with a memorable experience. The Chef de Cuisine is absolutely vital to FIG and OLIVEA?s brand and success. The Chef de Cuisine will manage the back of

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DISHWASHER AM Weekend Only job at The Hart and The Hunter

Click here to apply.The Hart & The Hunter is currently seeking a Dishwasher at Palihotel.WHO WILL LOVE THIS POSITION?An individual who is looking to gain experience in a professional kitchen. Someone who has the ability to keep things organized and handle multiple tasks throughout the day.POSITION PROFILE: Maintain a clean environment in the kitchen and make sure all kitchen equipment and se

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Executive Chef 1 - Sodexo stony brook, new york

Sodexo Universities is seeking an enthusiastic and experienced Executive Chef 1 at Stony Brook University located in Stony Brook, NY The ideal candidate will be innovative with a passion for team development, able to follow through while managing multiple priorities and have the ability to foster strong client and customer relationships. Strong focus on providing students, faculty and staff with c

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Cook III -Team Member Dining

Apply Online Position Overview:The primary responsibility of the cook II TM Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction. Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared

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Cook II - Team Member Dining

Apply Online Position Overview:The primary responsibility of the cook II Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain quality control to ensure all products are served according to procedures and to guest satisfaction. Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is

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Sous Chef - CSIG Holding Company portage, michigan

Sous ChefStoryPoint Position: As a Sous Chef with StoryPoint, you will be responsible for assisting the Executive Chef in successfully managing all aspects all aspects of the culinary and dining department. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Education and Experience:Fine dining experience required. Cert

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Chef de Cuisine Leisure Zephyr Cove, NV - Aramark zephyr cove, nevada

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   2 days ago
BH Sushi Chef - Benihana National Corp indianapolis, indiana

Responsible for preparing side and sushi items for our guests in accordance with BenihanaA?s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with BenihanaA?s service an

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BH Teppanyaki Chef - Benihana National Corp indianapolis, indiana

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders

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Executive Chef 2 - Sodexo camden, new jersey

Sodexo Senior Living is seeking an Executive Chef for high:end Kosher Retirement Community located in the Philadelphia, Pennsylvania / South New Jersey area. Food service operations are dining room service and a bistro which is open to staff and guests. Will report to General Manager and will manage a staff of approximately 60 hourly employees. Is this opportunity right for you?Are you an experien

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BH Head Sushi Chef - Benihana National Corp houston, texas

Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Prepares the weekly work schedules of all sushi chefs

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BH Sushi Chef - Benihana National Corp houston, texas

Responsible for preparing side and sushi items for our guests in accordance with BenihanaA?s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with BenihanaA?s service an

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BH Teppanyaki Chef - Benihana National Corp houston, texas

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders

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BH Sushi Chef - Benihana National Corp chandler, arizona

Responsible for preparing side and sushi items for our guests in accordance with BenihanaA?s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with BenihanaA?s service an

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Room Chef Ditkas Restaurant - Comcast Spectacor laveen, arizona

The DitkaA?s Room Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The DitkaA?s Room Chef will actively and independently manage all aspects of employee relations to ensure a positive,

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Supervisor-Stewards - The Ritz-Carlton, Philadelphia 17000ICU

Stewards Supervisor We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house.The Ritz-Carlton, Philadelphia, located at Ten Avenue of the Arts, Philadelphia

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BH Teppanyaki Chef - Benihana National Corp plymouth meeting, pennsylvania

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders


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Last Updated on: March 27, 2017
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