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Contact Us   12 months ago
Chef Shamy Demonstration Professional - Chef Shamy Gourmet Foods Salt Lake City, UT

Job DescriptionIf you are a people person looking for a fresh, fun career that provides opportunity, then put your personality and ambition to work with Chef Shamy Gourmet!Chef Shamy Gourmet Seasoning Butters is a proven product in grocery stores along with other major market chains throughout the United States.Our products are now being offered at selected Macey's, Harmons and Associated

Contact Us   1 year ago
Professional Chef - swan river restaurant and fish market Dennis Port, MA

Job DescriptionWorking chef to run busy seasonal restaurant June to October . Willing to pay pay up to 1500.00 per week for the right person. Must be professional,creative and assist me in maintaining proper food and labor costs.This is a great opportunity to run a high volume waterfront restaurant.We are family owned business looking for a chef to further develop a successful seafood concept loca

Contact Us   1 year ago
Chef Shamy Demonstration Professional - Chef Shamy Gourmet Foods Danville, VA

Job DescriptionIf you are a people person looking for a fresh, fun career that provides opportunity, then put your personality and ambition to work with Chef Shamy Gourmet!Chef Shamy Gourmet Seasoning Butters is a proven product in grocery stores along with other major market chains throughout the United States.Our products are now being offered at selected Sams Club, and major Grocery chains in s

Contact Us   1 year ago
Professional Chef - swan river restaurant and fish market Dennis Port, MA

Company Descriptionwe are a 250 seat waterfront restaurant with a full service fish market on our property.Job DescriptionWorking chef to run busy seasonal restaurant June to October . Willing to pay pay up to 1500.00 per week for the right person. Must be professional,creative and assist me in maintaining proper food and labor costs. This is a great opportunity to run a high volume waterfront res

Contact Us   1 year ago
Professional Catering Banquet Sous Chef - Chef By Request Lisle, IL

Job DescriptionHigh volume catering company in Western Suburbs is seeking a professional catering banquet chef. This position is full time salary, averages 40-55 hours/week. Applicant must have minimum 2 year culinary degree or minimum 3 years professional managing chef experience. Must be English speaking, have reliable transportation, valid driver s license, and strong industry references. Appli

Contact Us   1 year ago
Chef Shamy Demonstration Professional - Chef Shamy Gourmet Foods Salt Lake City, UT

Company DescriptionChef Shamy Gourmet Foods produces all natural foods that are all about the taste! Using years of experience in the kitchen and the freshest ingredients, we help you create a fine dining experience in your home. We provide essential cooking ingredients for a healthy and budget-friendly alternative to eating out. Spend more time with your family and celebrate your taste for really

Contact Us   1 year ago
Chef-Professional - Marriott Miami Beach, FL

EDITION','EDITION','Non-Management/Hourly','Non-Management/Hourly','Full-time','Full-time','No','No',' EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in

Contact Us   1 year ago
Chef-Professional - Marriott Portland, OR

With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World

Contact Us   1 year ago
Executive Chef, Lake Charles,LA - Professional Search and Recruiting Lake Charles, LA

Job DescriptionExecutive Chef and Sous chefWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Three or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have experience with a high volume chain restaurant.Upscale, Fine dining only apply, Culinary Background.


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Last Updated on: December 3, 2016
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