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Pizza store supervisor in Hospitality Jobs

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Contact Us   7 months ago
Team Member - Papa Murphys Minneapolis, MN

Reports To: Shift Supervisor/Assistant Store Manager/Store Manager Summary Description Responsible for all duties of the counter person / pizza maker by performing the following: Duties and Responsibilities Be in full uniform at the proper workstation at the designated time. Work all counter stations in either the scramble or station system. Must be able to read, understand and utilize proper gues

Contact Us   1 year ago
Shift Supervisor Restaurant - Spicy Pie Moorhead, MN

Job DescriptionShift SupervisorSpicy Pie in Moorhead Minnesota coming soon! Spicy Pie will be opening the doors to the seventh restaurant November 16th. This position contributes to Spicy Pie s success by assisting the store manager in executing store operations during scheduled shifts. The supervisor delegates tasks so that employees can create and maintain the Spicy Pie experience for our custom

$8.26   1 year ago
Baskin Robbins - Food Service Worker - Army National Guard Fort Campbell, KY

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE

$8.26   1 year ago
Manchu Wok - Food Service Worker - Army National Guard Fort Campbell, KY

UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. THIS POSITION REQUIRES ASSOCIATE TO BE FRIENDLY AND PASSIONATELY FOCUSED ON DELIVERING A PERSONALIZED CUSTOMER EXPERIENCE. 1. IN A FOOD ACTIVITY OTHER THAN A PORTABLE

Contact Us   1 year ago
Cook - Army National Guard Fort Leonard Wood, MO

UNDER GENERAL SUPERVISION, PREPARES AND SERVES A VARIETY OF GRILLED AND DEEP-FRIED FOOD ITEMS IN A CAFETERIA, ''FAST-FOOD'' FACILITY, SMALL FOOD FACILITY, SNACK BAR OR MOBILE UNIT KITCHEN. RESPONSIBLE FOR OPENING AND CLOSING THE FACILITY. NOTE:JC:5641M04E91, JT:COOK (SPVY) MAY BE USED IF THE COOK IS RESPONSIBLE FOR OVERSEEING, COORDINATING AND SUPERVISING A SMALL FOOD OPERATION


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Last Updated on: December 3, 2016
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