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Assistant Restaurant Manager- Margeaux by Michael Mina at Hilton - Hilton Hotels Chicago, IL

Directs and organizes the activities of theRestaurants to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of adminisAbout the Restaurant:Margeaux Brasserie, Chicago's debut restaurant from James Beard award-winning Chef Michael Mina, will bring French cuisine to Chicago&#x


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Last Updated on: December 18, 2017
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