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Contact Us   1 day ago
Restaurant Shift Manager - CEC Entertainment buckeye, arizona

Job Description:/h3:At Peter Piper Pizza, an Restaurant Shift Manager delivers an unparalleled guest experience we call Great Gatherings, which means exceptional food quality, outstanding hospitality, superior operations, the latest games, in a modern restaurant designed for todays families. This individual is also a key contributor to our performance objectives in sales, profitability and guest s

Contact Us   1 week ago
Restaurant Assistant Manager - CEC Entertainment sierra vista, arizona

Job Description:/h3:Please use this link directly to this opportunity: bit.ly/2jd5RAcAt Peter Piper Pizza, a Restaurant Assistant Manager plays a prominent role in delivering an unparalleled guest experience we call Great Gatherings, which means exceptional food quality, outstanding hospitality, superior operations, the latest games, in a modern restaurant designed for todays families. This indivi

Contact Us   1 week ago
Restaurant Hourly Shift Manager - CEC Entertainment sierra vista, arizona

Job Description:/h3:Please copy and past this link directly to this opportunity: bit.ly/2hx8kZTAt Peter Piper Pizza, an Hourly Shift Manager delivers an unparalleled guest experience we call Great Gatherings, which means exceptional food quality, outstanding hospitality, superior operations, the latest games, in a modern restaurant designed for todays families. This individual is also a key contri

Contact Us   1 month ago
COOK, CATERING FULLTIME Job - kinston, north carolina

:We have an opening for a full:time Cookposition.:Location: Canteen Catering, 1257 Enterprise Blvd., Kinston, NC 28504. Note: online applications accepted only.:Schedule: Varies, based on catering and event schedule. Open availability is a must.:Requirement: Large scale cooking experience is preferred, valid Drivers License is required. Will also wash dishes, load up and assist with caterings in a

Contact Us   1 month ago
Cook at New Craft Beer Restaurant and Bar - The Brass Tap at The Fitzgerald baltimore, maryland

Job Description:/h3:Required Duties and Responsibilities::Passionate about cooking great food for our Brass Tap customers:Arrives to work on time, well groomed in a clean uniform for every shift:Adheres to Brass Tap uniform standards and dress code:Follows all Brass Tap safety, sanitation, and employee guidelines:Follows day prep par sheet and completes all duties assigned:Sets up sani:buckets, ma

Contact Us   2 months ago
COOK, CATERING FULLTIME Job - kinston, north carolina

:We have an opening for a full:time Cookposition.:Location: Canteen Catering, 1257 Enterprise Blvd., Kinston, NC 28504. Note: online applications accepted only.:Schedule: Varies, based on catering and event schedule. Open availability is a must.:Requirement: Large scale cooking experience is preferred, valid Drivers License is required. Will also wash dishes, load up and assist with caterings in a

Contact Us   2 months ago
Assistant Restaurant Manager - Aspen Creek Grill lubbock, texas

Job Description: Are you a positive, outgoing, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to coach others to be successful in their roles? Are you a strong leader with a passion for genuine hospitality? Do you have a strong entrepreneurial drive? If you answered YES to all of these questions we want to hear from you Amazing Fresh Food. Genui

Contact Us   2 months ago
Assistant Restaurant Manager - Aspen Creek Grill noblesville, indiana

Job Description: Are you a positive, outgoing, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to coach others to be successful in their roles? Are you a strong leader with a passion for genuine hospitality? Do you have a strong entrepreneurial drive? If you answered YES to all of these questions we want to hear from you Amazing Fresh Food. Genui

Contact Us   3 months ago
Catering Sous Chef job at Bite Catering Couture, LLC

Click here to apply.Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous Chef to help steer the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intelligent

$17.00   4 months ago
Head Chef Kitchen Lead job at A Place Called Home

Click here to apply.A Place Called Home is seeking a Head Chef & Kitchen LeadDepartment:  Nutrition & Urban AgricultureReports to: Nutrition & Urban Agriculture SupervisorFLSA Status: Non-exemptHours: 40 hours                     Salary:  $17.00-19.00 (DOE) A Place Called Home is a dynamic, non-profit youth and community center in South Central Los Angeles.

Contact Us   4 months ago
COOK FULLTIME Job - hialeah, florida

:We have an opening for a full:timeCOOK position.:Location: Palmetto General Hospital, 2001 W. 68th Street Hialeah, FL 33016 Note: online applications accepted only.:Schedule: F/T, must have weekend availability. Hours to be determined during interviews.:Requirement:Must have 2 years of cook experience in large:scale restaurant/hotel/healthcare environment. ServSafe Certification is a plusIf you h

Contact Us   6 months ago
Catering Sous Chef job at Bite Catering Couture, LLC

Click here to apply.Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous Chef to help steer the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intelligent

Contact Us   6 months ago
COOK FULLTIME Job - hialeah, florida

:We have an opening for a full:timeCOOK position.:Location: Palmetto General Hospital, 2001 W. 68th Street Hialeah, FL 33016 Note: online applications accepted only.:Schedule: F/T, must have weekend availability. Hours to be determined at a later date.:Requirement:Must have 2 years of cook experience in large:scale restaurant/hotel/healthcare is required. ServSafe Certification is a plusIf you hav

Contact Us   7 months ago
Catering Sous Chef job at Bite Catering Couture, LLC

Click here to apply.Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous Chef to help steer the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intelligent

Contact Us   7 months ago
Fulltime Cook in a High Volume Kitchen - Gourmet Gorilla Inc., chicago, illinois

Full:time Cook Job Description We are seeking full:time cooks to join a high volume kitchen specializing in school lunches cooked from scratch. Job Duties Large scale batch cooking: Particularly sauces, meats, pasta, and other main entrees Help manage kitchen staff Help rework batch recipes and cooking procedures as needed Manage and help implement new inventory system Job Details Hours: 6am : 2pm

Contact Us   7 months ago
Growing Boutique Catering Company Seeks Sous Chef job at Bite Catering Couture, LLC

Click here to apply.Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous Chef to help steer the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intelligent

Contact Us   7 months ago
Growing Off-Premise Catering Company Seeks Sous or Chef-De-Cuisine job at Bite Catering Couture, LLC

Click here to apply.Bite Catering Couture (www.bitecatering.net) is looking for an exceptionally talented Sous or Chef-De-Cuisine to take the culinary reins of an off-premise catering and special events company – helping our Sales, BOH and FOH teams grow to higher levels of quality, presentation, service, and experience to our clients. We seek a curious, energetic, driven, organized, and intell

Contact Us   8 months ago
R D Chef job at Beaming Vista Commisssary

Click here to apply. What You\\\'ll Do -  Concept, develop, test and scale new recipes for commissary production-  Test, perfect and scale existing recipes that might need some tweaking-  Meticulously document and record all work within Beaming databases, including recipes, prep lists and ordering databases-  Assist in production planning and scheduling for the kitchen as well as other data

Contact Us   8 months ago
CHEF, SOUS - NE FULL-TIME - Flik New York, NY

We have an opening for a full-timeChef, Sous-NEposition. Location: AMEX, 200 Vesey St, 3rd Fl Cafe, New York, NY 10285. Note: online applications accepted only. Schedule: Monday through Friday, 6:00am to 4:00pm. Requirement: NYC food handler's card andlarge scale corporate dining experience is preferred. If you have a positive attitude and a love for learning, you may be interested in joinin

$50,000.00   8 months ago
Line CookCulinary Specialist job at University of Southern California, Auxiliary Services

Click here to apply.From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with 43 restaurants betwee


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Last Updated on: January 20, 2017
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