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Contact Us   5 days ago
Restaurant Assistant General ManagerGM - Patrice and Associates glen mills, pennsylvania

Job Description:/h3:DescriptionRESTAURANT GENERAL MANGER/ RESTAURANT ASSISTANT GENERAL MANAGER63000 up to 73000 Yearly Base Salary, plus Bonus + Benefits..Mthly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K after 1 year * 5 Day Work Week Our Restaurant is a high volume, (UP) Casual, full service, scratch kitchen, creative and casual cuisine concept. This restaurant is NOT your

Contact Us   5 days ago
Restaurant Manager - Kimpton Hotel Van Zandt austin, texas

Job Description:/h3:Provide any property info hereOur mission is to be the best loved Hotel and Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of

Contact Us   5 days ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   2 weeks ago
Assistant Executive Chef - Banquets-Garde Manger

Apply Online Position Overview:The Assistant Banquet Chef will be responsible to oversee all banquet operation to include Food Ordering, Production schedules, Team members schedule and training and Food preparation. The Assistant Banquet Chef will also be involved with conferences managers, third party and guests for menu tastings. This position will also be accountable for all sanitation aspect

Contact Us   3 weeks ago
Sous Chef Kitchen Managers

Sous Chef & Kitchen ManagersCome Interview…Get Hired…Create an Impact…take your career to the next level! Riviera is an exciting, high end catering company that believes in reimagining what catering is all about!We are looking for applicants with a determination to push the envelope & a devotion to guest satisfaction! The true value to any business is the people who make it great; thus we of

Contact Us   1 month ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   1 month ago
Restaurant Assistant General ManagerGM - Patrice and Associates glen mills, pennsylvania

Job Description:/h3:DescriptionRESTAURANT GENERAL MANGER/ RESTAURANT ASSISTANT GENERAL MANAGER63000 up to 73000 Yearly Base Salary, plus Bonus + Benefits..Mthly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K after 1 year * 5 Day Work Week Our Restaurant is a high volume, (UP) Casual, full service, scratch kitchen, creative and casual cuisine concept. This restaurant is NOT your

Contact Us   1 month ago
Assistant Executive Chef - Banquets-Garde Manger

Apply Online Position Overview:The Assistant Banquet Chef will be responsible to oversee all banquet operation to include Food Ordering, Production schedules, Team members schedule and training and Food preparation. The Assistant Banquet Chef will also be involved with conferences managers, third party and guests for menu tastings. This position will also be accountable for all sanitation aspect

Contact Us   2 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   2 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   2 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   3 months ago
Assistant Kitchen Manager - Mojo Burger Brands Burger 21 kennesaw, georgia

Job Description:/h3:Assistant CULINARY MANAGERJob DescriptionThe Assistant Kitchen Manager is in charge of all Back of House operations. He/She reports directly to the Kitchen Manager. This position is responsible for leading, mentoring and advising the BOH teams and staff to successfully execute the operations of the restaurant and to build a culture of superb customer satisfaction. The BOH Mange

Contact Us   4 months ago
Line Cook job at The Standard, Hollywood

Click here to apply.The Standard, Hollywood is seeking: Lead Line Cook (overnight) Line Cook (AM/PM- Flexible)LINE COOKS:Responsible for the preparation and execution of food items at a given kitchen station, i.e., grill, saute, Garde Manger, etc.Job Requirements:At least 2 years of experience as a line cook.  Exceptional cooking and knife skills.  Work in a fast paced environment with a calm se

Contact Us   4 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   4 months ago
Cook III PM Garde Manger - JW Marriott Phoenix Desert Ridge Resort Spa 170000NU

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Phoenix Desert Ridge Resort

Contact Us   4 months ago
Line Cook - Omni Hotels and resorts new orleans, louisiana

Royal Crescent Hotel The Four:Diamond, Omni Royal Crescent Hotel is located in the heart of New Orleans revitalized Arts District, home to world:class art galleries, museums, restaurants and shopping. This boutique hotel truly reflects the mystique of New Orleans, with an ideal location just two blocks from the French Quarter, Canal Street shopping and casinos. Whether you wish to stroll down Juli

Contact Us   5 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   6 months ago
Culinary Cooks All Outlets - Caesars Entertainment valley center, california

Essential Job Functions: Prepares and produces menu items to standards in a quick and efficient manner. Can prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc. Prepares, cooks, and seasons all food. Must show skills in fry cook, broiler, and Garde Manger. Controls food production in all work areas including proper cooking methods, proper cooking times and

Contact Us   6 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   6 months ago
Line Cook job at The Standard, Hollywood

Click here to apply.The Standard, Hollywood is seeking: Lead Line Cook (overnight) Line Cook (AM/PM- Flexible)LINE COOKS:Responsible for the preparation and execution of food items at a given kitchen station, i.e., grill, saute, Garde Manger, etc.Job Requirements:At least 2 years of experience as a line cook.  Exceptional cooking and knife skills.  Work in a fast paced environment with a calm se


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Last Updated on: May 28, 2017
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