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Kitchen manger in Hospitality Jobs

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Contact Us   1 week ago
Chef Tournant - Banquets Garde Manager

Apply Online Position Overview:Exhibit and maintain knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques to menu items. Assist, oversees, and participates in all facets of the Garde Manger business ranging from inventory, preparation, scheduling, ordering, and presentation. Assist Garde Manger chef with purchasing, receiving, purveyor li

Contact Us   2 weeks ago
Line Cook job at Beacon Echo Park

Click here to apply.We are looking for an ambitious Line Cook to assist in the preparation and execution of delicious and aesthetically pleasing dishes. You’ll perform routine kitchen tasks such as prepping your workstation and assembling dishes to order.A great line cook will be quick, diligent and willing to improve on the job. The ideal candidate will also be able to function in a fast-paced,

Contact Us   2 weeks ago
Grill Saute Cook job at Beacon Echo Park

Click here to apply.We are looking for an ambitious Grill + Saute Cook to assist in the preparation and execution of delicious and aesthetically pleasing dishes. You’ll perform routine kitchen tasks such as prepping your workstation and assembling dishes to order.A great grill cook will be quick, diligent and willing to improve on the job. The ideal candidate will also be able to function in a f

Contact Us   1 month ago
The Westin Kierland Resort 26 Spa -Garde Manger Lead Cook - marriot Scottsdale, AZ

DescriptionAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control

Contact Us   1 month ago
PM PastryGarde Manger Cook job at Intercontinental Century City at Beverly Hills

Click here to apply.DUTIES AND RESPONSIBILITIES: Prepare and cook orders for daily operations. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements. Maintain a clean, neat and well-organized

Contact Us   1 month ago
Food Beverage Supervisor job at Calamigos Guest Ranch

Click here to apply.Job ExpectationsOur common goal is to be the most extravagant Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do:  Providing restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an

Contact Us   1 month ago
Cold CookGarde Manger - HCA Dallas, Texas

MEDICAL CITY DALLASMixed (Rotating Weekends)POSITION SUMMARY:-Demonstrates skill in food preparation, display and service, which is in compliance with all regulatory standards.-Prepares cold food items for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately.-Responsible for maintaining

Contact Us   2 months ago
Grill Saute Grande Manger Line Cooks Needed job at Great Maple

Click here to apply.Great Maple is looking for professional line cooks who love the art of making food in ways that are both artistic and delicious, and enjoy working in cooking environment where food is made from scratch. A successful candidate will be responsible for preparing dishes using our standard recipes, following health and food safety guidelines, maintaining a clean working environment

Contact Us   3 months ago
Line Cook - Omni Hotels and resorts new orleans, louisiana

Riverfront Hotel Omni Hotels and Resorts creates genuine,authentic guest experiences at over 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is known for its exemplary culture,authenticity to the markets in which we operate,innovation and exceptional service. Our commitment to career development has created tenure and

Contact Us   3 months ago
Restaurant Assistant General ManagerGM - Patrice and Associates glen mills, pennsylvania

Job Description:/h3:DescriptionRESTAURANT GENERAL MANGER/ RESTAURANT ASSISTANT GENERAL MANAGER63000 up to 73000 Yearly Base Salary, plus Bonus + Benefits..Mthly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K after 1 year * 5 Day Work Week Our Restaurant is a high volume, (UP) Casual, full service, scratch kitchen, creative and casual cuisine concept. This restaurant is NOT your

Contact Us   3 months ago
Restaurant General Manager AGM - Patrice and Associates glen mills, pennsylvania

Job Description:/h3:DescriptionRESTAURANT GENERAL MANGER/ RESTAURANT ASSISTANT GENERAL MANAGER63000 up to 73000 Yearly Base Salary, plus Bonus + Benefits..Mthly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K after 1 year * 5 Day Work WeekOur Restaurant is a high volume, (UP) Casual, full service, scratch kitchen, creative and casual cuisine concept. This restaurant is NOT your

Contact Us   3 months ago
Prep Cook - Omni Hotels and resorts dallas, texas

Dallas Hotel The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city. The Omn

Contact Us   3 months ago
Restaurant Manager - Gecko Hospitality columbia, south carolina

Job Description:/h3:Restaurant ManagerCasual Theme : Consistent GrowthOur company is searching for a Restaurant Manager who would like to be part of an award winning team A go getter, driven for success who will continue our companys growth and award winning path to success. If you are searching for a company where you can apply your natural leadership and strong Restaurant Management skills, then

Contact Us   3 months ago
Cold CookGarde Manger - HCA Dallas, Texas

MEDICAL CITY DALLASMixed (Rotating Weekends)POSITION SUMMARY:-Demonstrates skill in food preparation, display and service, which is in compliance with all regulatory standards.-Prepares cold food items for cafeteria, physician’s dining, catering and room service operations according to standard recipes and HACCP guidelines; wears and changes gloves appropriately.-Responsible for maintaining

Contact Us   4 months ago
Restaurant Assistant General ManagerGM - Patrice and Associates glen mills, pennsylvania

Job Description:/h3:DescriptionRESTAURANT GENERAL MANGER/ RESTAURANT ASSISTANT GENERAL MANAGER63000 up to 73000 Yearly Base Salary, plus Bonus + Benefits..Mthly Performance Bonus * Medical * Dental * Life Insurance * LDD * 401K after 1 year * 5 Day Work Week Our Restaurant is a high volume, (UP) Casual, full service, scratch kitchen, creative and casual cuisine concept. This restaurant is NOT your

Contact Us   4 months ago
Restaurant Manager - Kimpton Hotel Van Zandt austin, texas

Job Description:/h3:Provide any property info hereOur mission is to be the best loved Hotel and Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.What you get to do: Providing restaurant guests with friendly and professional service, excellent food quality, strong price value and consistency of

Contact Us   4 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper

Contact Us   4 months ago
Assistant Executive Chef - Banquets-Garde Manger

Apply Online Position Overview:The Assistant Banquet Chef will be responsible to oversee all banquet operation to include Food Ordering, Production schedules, Team members schedule and training and Food preparation. The Assistant Banquet Chef will also be involved with conferences managers, third party and guests for menu tastings. This position will also be accountable for all sanitation aspect

Contact Us   4 months ago
Sous Chef Kitchen Managers

Sous Chef & Kitchen ManagersCome Interview…Get Hired…Create an Impact…take your career to the next level! Riviera is an exciting, high end catering company that believes in reimagining what catering is all about!We are looking for applicants with a determination to push the envelope & a devotion to guest satisfaction! The true value to any business is the people who make it great; thus we of

Contact Us   5 months ago
Cook I All Food and Beverage Outlets - bethlehem, pennsylvania

Position Overview: 13;The primary responsibility of the Cook I is executing basic food preparation, cooking and storage and to assist other culinary team members in preparation for service. All duties are to be performed in accordance with departmental and the Sands Bethlehem (the Sands) policies, practices, and procedures. 13;Essential Responsibilities: 13;:Arrive for shift on time and in proper


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Last Updated on: September 24, 2017
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