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Contact Us   1 month ago
Hotel Chef - Holiday Inn Taunton taunton, massachusetts

Job Description:/h3:GENERAL DESCRIPTION To supervise, coordinate and direct the efficient and profitable operation of the kitchen, while minimizing food cost, maximizing revenue, and producing a high quality product. ESSENTIAL ELEMENTS Responsible for all aspects of employee relations within the department, including interviewing, hiring, training and development, coaching and counseling, reviewin

Contact Us   1 month ago
Banquet Sous Chef- Hourly Kitchen Supervisor - Renaissance Columbus Downtown Hotel 16001G9O

Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215is currently hiring a Banquet Sous Chef- Hourly (Kitchen Supervisor).Banquet Sous Chef- Hourly (Kitchen Supervisor) : Supervise and coordinate activities of cooks and workers. Determine

Contact Us   3 months ago
Executive Sous Chef - Bethesda North Marriott Hotel Conference Center 160013DZ

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Bethesda North Marriott Hotel & Conference Center, loca

Contact Us   7 months ago
Executive Sous Chef - Renaissance Phoenix Downtown Hotel 16000JFW

Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Phoenix Downtown Hotel located at 50 East Adams St , Phoenix, AZ, and 85004 is currently hiring an Executive Sous Chef. Executive Sous Chef :Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all fo

Contact Us   8 months ago
Sous Chef - Hard Rock Hotel and Casino las vegas, nevada

POSITION SUMMARYThe incumbent in this position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective.GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific

Contact Us   8 months ago
Sous Chef Full Time Year Round DoubleTree Hotel by Hilton - park city, utah

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re:imagine a mountain resort experience with us. Welcome to Vail Resorts.Reach Your Peak.Job Responsibilities i

Contact Us   8 months ago
Sous Chef - Hard Rock Hotel and Casino las vegas, nevada

POSITION SUMMARYThe incumbent in this position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective.GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific

Contact Us   10 months ago
Sous Chef Hotel Angeleno Job - los angeles, california

Description:Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHRs high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need

Contact Us   11 months ago
Prep Cook Sous Chef Kitchen Supervisor - Asador - Renaissance Dallas Hotel 15001NO8

Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Dallas Hotel located at 2222 Stemmons Freeway, Dallas, TX, and 75207 is currently hiring a Sous Chef / Kitchen Supervisor - Asador. Sous Chef / Kitchen Supervisor - Asador: Supervise and coordinate activities of cooks and workers. Determine how food should be

Contact Us   1 year ago
Sous Chef - Wolfgang Puck At Hotel Bel-Air Los Angeles, CA

-- Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served and supervise others to do the same. Ensure proper portion, arrangement, and food garnish

Contact Us   1 year ago
Sous Chef - Wolfgang Puck At Hotel Bel-Air Los Angeles, CA

Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served and supervise others to do the same. Ensure proper portion, arrangement, and food garnish to

Contact Us   1 year ago
Garde Manger Chef - Trump Hotel Collection Miami, FL

POSITION PURPOSE: Train, supervise and actively participate in the cold food production, plating and presentation of the cold food at all banquet events in a cost effective, safe manner to meet/exceed guest expectations and attract future business. Responsible for the daily production of all cold banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedura

Contact Us   1 year ago
Executive Room Chef - catering banquets full Time - Treasure Island Hotel Las Vegas, NV

Overview: It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department including hiring, scheduling, ordering, food quality and preparation. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Oversee Food and Kitchen operations Establish opera

Contact Us   1 year ago
Executive Chef - Wurzak Hotel Group Philadelphia, PA

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications, and recipes. Supervise, direct, and develop staff, including stewards. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. Essential Functions Reasonable accommodatio

Contact Us   1 year ago
Specialty Chef - The Ritz-Carlton Hotel Company, L.L.C Miami Beach, FL

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for the q

Contact Us   1 year ago
Chef de Partie - The Ritz-Carlton Hotel Company, L.L.C Marana, AZ

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Supervise and coordin

Contact Us   1 year ago
Chef de Partie - The Ritz-Carlton Hotel Company, L.L.C Rancho Mirage, CA

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Job Summary Prepare special meals

Contact Us   1 year ago
Specialty Chef at The Ritz Carlton Sarasota - The Ritz-Carlton Hotel Company, L.L.C Sarasota, FL

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for the q

Contact Us   1 year ago
Restaurant Chef Elway s Downtown - The Ritz-Carlton Hotel Company, L.L.C Denver, CO

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. JOB SUMMARY Accountable for the q

Contact Us   1 year ago
Sous Chef - Valley View Casino Hotel San Diego, CA

Description of the Position: Supervise the overall food operation in assigned kitchen, including supervising and directing team members in their daily job functions and in their appropriate assigned areas. Responsible for the preparation of all foods during an assigned shift, ensuring the efficiency of the kitchen operation on a scheduled shift is completed in accordance with Company specification


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Last Updated on: December 4, 2016
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