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Contact Us   1 month ago
Executive Chef - Hotel Granduca austin, texas

The exquisite Hotel Granduca Austin is the newest member of the Granduca Hotels Hospitality Group. The luxurious nine:story hotel sits atop a breathtaking hillside on Bee Caves Road and Loop 360 in beautiful Westlake, just a few short minutes from downtown. With 194 beautifully appointed guest rooms and suites, and five state:of:the:art meeting rooms as well as a stunning ballroom seating up to 22

Contact Us   3 months ago
Hotel Chef - Holiday Inn Taunton taunton, massachusetts

Job Description:/h3:GENERAL DESCRIPTIONTo supervise, coordinate and direct the efficient and profitable operation of the kitchen, while minimizing food cost, maximizing revenue, and producing a high quality product.ESSENTIAL ELEMENTSResponsible for all aspects of employee relations within the department, including interviewing, hiring, training and development, coaching and counseling, reviewing,

Contact Us   4 months ago
The Redbury Hotel South BeachCleo Sous Chef - sbe Corporate miami beach, florida

This position is responsible for overseeing the culinary operations of the restaurant using current culinary concepts, practices, and procedures. The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals.Focus is on, but not limited to the following:Must love and support their TEAMMust love and take car

Contact Us   4 months ago
SLS Brickell Hotel and Residences Sous Chef Filia by Michael Schwartz - sbe Corporate miami,

FiA?lia by Michael Schwartz features honest Italian food highlighting fresh ingredients from the wood grill and hearth, handmade breads and pasta, and a signature tableside Caesar salad. The restaurant celebrates the essence of a Chef Schwartz dining experience : a fresh and pure approach to food and drink served in an unpretentious setting.As the right hand of the Chef de Cuisine, the Sous Chef m

Contact Us   4 months ago
SLS Brickell Hotel and Residences Chef de Partie Bazaar Mar by Jose Andres - sbe Corporate

Bazaar Mar by Josà AndrÃs, is a ground:breaking new experience that lights up downtown Miami with a vibrant mix of sophisticated cuisine, playful indoor and outdoor lounge spaces. Highlights include sea snacks, an extensive raw bar, whole fish, Bazaar classics and carefully curated wines list in Philippe Starcks strikingly setting that transcends an ordinary event into a fÃte extrao

Contact Us   4 months ago
Chef de Cuisine The Majestic Yosemite Hotel - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   4 months ago
Executive Chef The Majestic Yosemite Hotel - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   4 months ago
Hotel Chef - Holiday Inn Taunton taunton, massachusetts

Job Description:/h3:GENERAL DESCRIPTIONTo supervise, coordinate and direct the efficient and profitable operation of the kitchen, while minimizing food cost, maximizing revenue, and producing a high quality product.ESSENTIAL ELEMENTSResponsible for all aspects of employee relations within the department, including interviewing, hiring, training and development, coaching and counseling, reviewing,

Contact Us   4 months ago
Banquet Executive Sous Chef - Radisson Plaza Hotel at Kalamazoo Center Kalamazoo, MI

Top Reasons to Work With GHG We are one of West Michigan s 101 Best and Brightest Companies To Work For You ll have the opportunity to work with a reputable team of culinarians that are passionate about creating diverse menus You will grow your skills and experience in an exciting industry What You ll Be Doing Leading talented people in a high volume, fast paced environment The goal is to achieve

Contact Us   6 months ago
ROOM CHEF PHILLIP MS - Pearl River Resorts silver star hotel and casino, mississippi

Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are. Pearl River Resort Associates are required, on a continual basis toA? Adhere to any and all company and departmental policies, practices and procedures. Contribute to a safe work environment, through compliance with establish

Contact Us   9 months ago
Hotel Chef - Holiday Inn Taunton taunton, massachusetts

Job Description:/h3:GENERAL DESCRIPTION To supervise, coordinate and direct the efficient and profitable operation of the kitchen, while minimizing food cost, maximizing revenue, and producing a high quality product. ESSENTIAL ELEMENTS Responsible for all aspects of employee relations within the department, including interviewing, hiring, training and development, coaching and counseling, reviewin

Contact Us   9 months ago
Banquet Sous Chef- Hourly Kitchen Supervisor - Renaissance Columbus Downtown Hotel 16001G9O

Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Columbus Downtown Hotel located at 50 N 3rd Street, Columbus, OH, and 43215is currently hiring a Banquet Sous Chef- Hourly (Kitchen Supervisor).Banquet Sous Chef- Hourly (Kitchen Supervisor) : Supervise and coordinate activities of cooks and workers. Determine

Contact Us   11 months ago
Executive Sous Chef - Bethesda North Marriott Hotel Conference Center 160013DZ

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Bethesda North Marriott Hotel & Conference Center, loca

Contact Us   1 year ago
Executive Sous Chef - Renaissance Phoenix Downtown Hotel 16000JFW

Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Phoenix Downtown Hotel located at 50 East Adams St , Phoenix, AZ, and 85004 is currently hiring an Executive Sous Chef. Executive Sous Chef :Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all fo

Contact Us   1 year ago
Sous Chef - Hard Rock Hotel and Casino las vegas, nevada

POSITION SUMMARYThe incumbent in this position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective.GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific

Contact Us   1 year ago
Sous Chef Full Time Year Round DoubleTree Hotel by Hilton - park city, utah

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Re:imagine a mountain resort experience with us. Welcome to Vail Resorts.Reach Your Peak.Job Responsibilities i

Contact Us   1 year ago
Sous Chef - Hard Rock Hotel and Casino las vegas, nevada

POSITION SUMMARYThe incumbent in this position is responsible for directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective.GENERAL ACCOUNTABILITIES(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific


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Last Updated on: July 23, 2017
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