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Contact Us   1 week ago
Executive Sous Chef

The Hyannisport Club was founded in 1896 and has 500 memberships. We are a private country club located on Cape Cod overlooking Nantucket Sound. The club offers three dining areas and a satellite location, as well as golf and tennis to its membership on a seasonal basis May through November. The Hyannisport Club culinary staff is committed to providing the membership with the best dining experienc

Contact Us   1 week ago
Executive Chef with Banquet Experience - Drunken Fish st louis, missouri

Job Description:/h3:Executive ChefExecutive Chef is a key person responsible for managing the BOH operations at 612North. This position is to ensure food, training, and system consistency at all of our units. Key responsibilities are: train the BOH systems and ensure proper recipe is followed and plated, mentorship and growth of all individuals in the BOH stations, effective cost controls of inven

Contact Us   1 week ago
Executive Chef 2 - Sodexo columbus, ohio

Sodexo is seeking an Executive Chef 2 for a Corporate Services account located in Columbus, OH. This is the Headquarters location for a large utility company. This Executive Chef is responsible for complete Culinary operations for 5 cafeterias, Catering, Executive Dining Room, and Coffee Shop. The best qualified candidate will have excellent culinary skills with high:end food production experience

Contact Us   1 week ago
Katsuya Executive Sous Chef - SLS Las Vegas las vegas, nevada

We have created the ultimate mosaic of culinary force under one roof If you are bursting with energy, cant wait to know your reservation count for the night and work a room like no other this could be the opportunity for you Our Restaurant Managers cultivate and mentor leadership and promote a positive culture, we live and die by making others happy and have great time doing it Sushi and BeyondFea

Contact Us   1 week ago
Executive Chef Sherrill Hills - Resort Lifestyle Communities Home Office knoxville, tennessee

Are you looking for a creative outlet for your unique talents and culinary passions?Are you the type of leader who naturally facilitates harmony between the culinary team and dining team?Would you enjoy enriching the lives of seniors?If you answered A?yesA? to these questions, we want to meet you Resort Lifestyle Communities is now looking for a dynamic Executive Chef to join the Culinary and Dini

Contact Us   1 week ago
Executive Chef UTSA - Aramark san antonio, texas

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 week ago
Executive Chef - CSIG Holding Company frankenmuth, michigan

Executive ChefStoryPoint Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: Bachelo

Contact Us   1 week ago
Executive Chef Big Trees Lodge Yosemite - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 week ago
Executive Chef 1 - Sodexo el paso, texas

Innovate. Lead. Inspire. Sodexo is seeking an experienced Executive Chef for a healthcare account in El Paso, TX. The Executive Chef will be responsible for all Culinary aspects of the operation, Purchasing, Product Compliance, Maintaining brand Specifications, Training employees. There is an aggressive food budget at the account. Reporting to the General Manager, the ideal candidate willbe a food

Contact Us   1 week ago
Executive Chef 3 - Sodexo la mesa, california

Sodexo Health Care has an exciting opportunity for an Executive Chef 3 to join our food and nutiriton team Sharp Grossmont Hospital in La Mesa, CA. Sharp Grossmont Hospital is 500+ bed acute care facility that is part of Sharp HealthCare, San Diegos most comprehensive health care system As a Designated Planetree Patient:Centered Care Hospital, Sharp Grossmont promotes patient empowerment, patient

Contact Us   1 week ago
EXECUTIVE CHEF - Penn National Gaming, Inc youngstown, ohio

DonA?t just work. Work Happy. A career in gaming? At Hollywood Gaming at Mahoning Valley we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.Maintain Budgeted Food and Labor costsAssists with menu development an

Contact Us   1 week ago
Executive Chef - Newport Harbor Corporation framingham, massachusetts

Papa Razzi is hiring for an experienced and passionate Executive Chef.Papa Razzi, the brother to the esteemed Newport Restaurant Group (NRG). Built on honesty, integrity and trust, NRG includes nine distinct, award:winning restaurants across Rhode Island and four Papa Razzi locations in Massachusetts. Each unique location is managed with a fresh perspective on strength in teamwork, recognition and

Contact Us   1 week ago
Executive Chef - Kona Grill cincinnati, ohio

Job Description:/h3:Executive Chef: Kona Grill Executive ChefPosition Summary:Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back:of:the:house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grills standards of quality and service

Contact Us   2 weeks ago
Executive Chef - CSIG Holding Company portage, michigan

Executive ChefStoryPoint Position Summary:The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction. Required Experience for Executive Chef: Bachelo

Contact Us   3 weeks ago
Executive Chef

Popular Tex-Mex Restaurant looking for an experienced chef / kitchen manager familiar with Mexican cuisine.Must have strong leadership qualities and organizational skills. Executive Chef’s responsibilities included but not limited to:Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSu

Contact Us   4 weeks ago
Executive Chef - Lost Creek Country Club austin, texas

Job Description:/h3:The Executive Chef (Chef) is responsible for overseeing the day:to:day culinary operations of the club. This department head ensures the highest quality of food quality for Members and their guests. The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management. S/he coordinates the order

Contact Us   4 weeks ago
Executive Chef with Banquet Experience - Drunken Fish st louis, missouri

Job Description:/h3:Executive ChefExecutive Chef is a key person responsible for managing the BOH operations at 612North. This position is to ensure food, training, and system consistency at all of our units. Key responsibilities are: train the BOH systems and ensure proper recipe is followed and plated, mentorship and growth of all individuals in the BOH stations, effective cost controls of inven

Contact Us   4 weeks ago
Looking for Experienced Executive Chef - Windham Hill Inn west townshend, vermont

Job Description:/h3:The Windham Hill Inn in West Townshend, Vermont is looking for an experienced executive chef to join their team. A member of Relais and Chateaux, the Windham Hill Inn and its accompanying restaurant prides itself on exemplary customer service and providing their guests an experience to remember. The ideal candidate for this position will have three to five years experience in a

Contact Us   4 weeks ago
Executive Chef Culinary Partner - Flemings Prime Steakhouse and Wine Bar madison, wisconsin

Job Description:/h3:The Chef Partner (Executive Chef) is a very hands:on position in which you will be responsible for the daily operations of all back:of:the:house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing

Contact Us   1 month ago
Executive Sous Chef job at The Standard, DTLA

Click here to apply.We are currently seeking a Executive Sous Chef to join our one of a kind team!  You’ll be surrounded by a diverse group of guests and staff that define the very culture of the Standard.  This is where your job starts.Take another moment to think about why you are the right candidate for The Standard, and please let us know specifically why that is... your resume will tell o


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Last Updated on: January 17, 2017
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