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De cuisine in Hospitality Jobs

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Contact Us   1 week ago
Chef de Cuisine

With delegated authority, reporting to the Owner, General Manager and the Executive Chef, the Chef de Cuisine is responsible for:Essential Function:•Manage and run production lines while coaching and developing lead team associates•Work with the Executive Chef on food Cost of Goods (COGs).•Ensure that all food and products are consistently prepared and served according to the restaurant’s

Contact Us   1 week ago
Chef de Cuisine job at Paley.

Click here to apply.VENUE Paley is the first West Coast opening from Plan Do See, a top global hospitality group.  Located in the iconic former CBS building, Paley is named in celebration of the artistic and innovative era shaped by its progressive visionary leader William S. Paley and his wife Babe. The 245-seat restaurant features an expansive glass wall and outdoor patio overlooking a sculptu

Contact Us   3 weeks ago
Chef De Cuisine job at The Venue

Click here to apply.Looking for an energetic, experienced and skilled professional to fill a sous chef position at The Venue. Candidate must have at least two years experience as a Sous Chef.Candidate must be highly organized and exhibit skills in meat and seafood butchery and cooking. Must be able to work the line alongside the cooks during the busy hours. Expediting experience for the large part

Contact Us   1 month ago
Chef de Cuisine - Marriott Scottsdale, AZ

DescriptionMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafte

Contact Us   1 month ago
Chef de Cuisine Citi Field Flushing, NY - Aramark flushing, new york

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   1 month ago
Chef de Cuisine - Aramark san diego, california

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR

Contact Us   1 month ago
Chef De Cuisine Business Dining Little Rock AFB, AR - Aramark little rock afb, arkansas

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 month ago
Chef De Cuisine LifeWorks Columbus, OH - Aramark columbus, ohio

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 month ago
Chef de Cuisine MGM Grand Gardens Las Vegas, NV - Aramark las vegas, nevada

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   1 month ago
Chef De Cuisine Business Dining - Aramark east hanover, new jersey

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 month ago
Chef de Cuisine job at Paley.

Click here to apply.VENUE Paley is the first West Coast opening from Plan Do See, a top global hospitality group.  Located in the iconic former CBS building, Paley is named in celebration of the artistic and innovative era shaped by its progressive visionary leader William S. Paley and his wife Babe. The 245-seat restaurant features an expansive glass wall and outdoor patio overlooking a sculptu

Contact Us   2 months ago
Chef De Cuisine job at Abigaile

Click here to apply. Chef De Cuisine:    Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Sc

$4.00   2 months ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   2 months ago
Chef de Cuisine job at Forage

Click here to apply.Forage restaurant in Silver Lake is looking for a Chef de Cuisine to manage the kitchen, oversee employees as well as train new employees.  Manage ordering, inventory as well as maintaining food cost. We are a seasonal restaurant with frequent menu changes. We need a strong leader as well as someone with a strong interest in creating and working with farmers market produce. Pa

Contact Us   3 months ago
Chef de Cuisine at Highball and Harvest Restaurant - Ritz-Carlton 16001N8A

Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and promotion. If you’re the kind of person who wants to be challenged and supported to achieve your professional and personal goal

Contact Us   3 months ago
Chef de Cuisine at Highball and Harvest Restaurant - Ritz-Carlton 16001N8A

Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and promotion. If you’re the kind of person who wants to be challenged and supported to achieve your professional and personal goal

Contact Us   5 months ago
Chef de Cuisine job at Laurel Tavern Hermosa Beach

Click here to apply.Looking for an experienced Chef to spear head our new location. Part of the job will be to help implement our policies and procedures to a brand new staff.You will have to manage other employees, manage food costs; knowledge of a wide variety of produce, fish, meats, etc; knowledge of CA health code. Computer skills are a must. ResponsibilitiesLead, train, motivate and mentor

Contact Us   5 months ago
Chef de Cuisine job at SIXTH ST TAVERN

Click here to apply.Looking for an experienced Chef to manage other employees, manage food costs; knowledge of a wide variety of produce, fish, meats, etc; knowledge of CA health code. Computer skills are a must. ResponsibilitiesLead, train, motivate and mentor all BOH staffDirect and coordinate food preparationMonitor worker performanceInvestigate customer complaintsMaintain production or work r

Contact Us   5 months ago
Chef de Cuisine job at The Village Idiot

Click here to apply.We are looking for a driven chef de cuisine to help lead our kitchen.The right candidate should relate to these statements - I like my kitchen tight - I like my kitchen clean and organized - I have great ideas that I want to try out - I am curious about everything - I wish we could change our menus whenever we wanted - My staff and their success is a direct reflection on my ski

Contact Us   5 months ago
Chef de Cuisine - Marriott Scottsdale, AZ

DescriptionMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafte


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Last Updated on: February 19, 2017
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