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De cuisine in Hospitality Jobs

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Contact Us   1 week ago
Chef de Cuisine Epic Buffet - Penn National Gaming, Inc charles town, west virginia

DonA?t just work. Work Happy. A career in gaming? At Hollywood Casino Charles Town we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.SUMMARYSupervises and coordinates activities of Sous Chef, Lead Cook, Cooks,

Contact Us   1 week ago
Chef de Cuisine Yosemite National Park - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   1 week ago
CHEF DE CUISINE BANQUETS - Pinnacle Entertainment black hawk, colorado

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio : and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise : Be

Contact Us   1 week ago
Chef De Cuisine Asian Cuisine - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team plies with Clark County guide

Contact Us   1 month ago
Chef De Cuisine job at Abigaile

Click here to apply. Chef De Cuisine:    Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Sc

Contact Us   1 month ago
Chef De Cuisine job at Blackhouse Hospitality

Click here to apply.Chef de cuisineResponsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Schedules an

Contact Us   2 months ago
Hiring Chef de Cuisine - Locale Market saint petersburg, florida

Job Description:/h3:Locale Market is a one:of:a:kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand:selected world:class products from their favorite farmers and producers. Whether its fresh local produce (Florida Stone Crab in peak s

Contact Us   2 months ago
Chef de Cuisine - Hilton Worldwide seattle, washington

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doing? As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial

Contact Us   2 months ago
Chef de Cuisine Scarsdale - FIG and OLIVE scarsdale, new york

The purpose of the Chef de Cuisine is to utilize his/her skills and experience to operate the area of responsibility in a high quality and profitable manner so as to conform to the policies and procedures of FIG and OLIVE while providing the guest with a memorable experience. The Chef de Cuisine is absolutely vital to FIG and OLIVEA?s brand and success. The Chef de Cuisine will manage the back of

Contact Us   2 months ago
Chef de Cuisine Leisure Zephyr Cove, NV - Aramark zephyr cove, nevada

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   2 months ago
Chef de Cuisine - Omni Hotels and resorts pittsburgh, pennsylvania

William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi:million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that gen

Contact Us   3 months ago
Chef de Cuisine The Majestic Yosemite Hotel - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   3 months ago
Chef de Cuisine Yosemite National Park Yosemite Valley Lodge Fresno, CA - Aramark fresno,

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   3 months ago
Chef de Cuisine Public Restaurants and Catering Tampa Convention Center - Aramark tampa,

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   3 months ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

Contact Us   3 months ago
Chef de Cuisine MGM Grand Gardens Las Vegas, NV - Aramark las vegas, nevada

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   3 months ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment

$4.00   3 months ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   4 months ago
Chef de Cuisine

With delegated authority, reporting to the Owner, General Manager and the Executive Chef, the Chef de Cuisine is responsible for:Essential Function:•Manage and run production lines while coaching and developing lead team associates•Work with the Executive Chef on food Cost of Goods (COGs).•Ensure that all food and products are consistently prepared and served according to the restaurant’s

Contact Us   4 months ago
Chef de Cuisine job at Paley.

Click here to apply.VENUE Paley is the first West Coast opening from Plan Do See, a top global hospitality group.  Located in the iconic former CBS building, Paley is named in celebration of the artistic and innovative era shaped by its progressive visionary leader William S. Paley and his wife Babe. The 245-seat restaurant features an expansive glass wall and outdoor patio overlooking a sculptu


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Last Updated on: June 23, 2017
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