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De cuisine in Hospitality Jobs

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Contact Us   3 weeks ago
chef de cuisine job at The Little Door - Santa Barbara

Click here to apply.The Little Door - Santa Barbara is seeking our next Chef de Cuisine. Looking for a natural leader with  an unparalleled work ethic able to lead, motivate, and inspire a team  utilizing high standards and strong communication skills. Candidates must have solid experience working in chef-driven high  quality venues with a history of demonstrated expertise in food and  labor

Contact Us   1 month ago
Chef de Cuisine-The Sheraton Grand at Wild Horse Pass-170023RW

Here’s To Your Journey with SheratonSheraton is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The Sheraton Grand at Wild Horse Pass located at 5594 W Wild Horse Pass Blvd, Chandler, AZ 85226 is curren

Contact Us   1 month ago
Chef de Cuisine - Sheraton Grand at Wild Horse Pass 170023RW

Here’s To Your Journey with SheratonSheraton is one of Marriott International’s 30 renowned hotel brands. As the world’s leading Hospitality Company, we offer unmatched opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. The Sheraton Grand at Wild Horse Pass located at 5594 W Wild Horse Pass Blvd, Chandler, AZ 85226 is curren

Contact Us   2 months ago
Chef de Cuisine job at The FLATS

Click here to apply.The FLATS, an exciting new restaurant by chef Kyle Schutte is looking for a professional, organized, dedicated and driven Chef de Cuisine. This is a salaried position and will require a minimum of 60 hours per week. The FLATS has an in-house baking, cheese and charcuterie program and is looking for a hungry restaurant professional with previous kitchen management experience who

Contact Us   4 months ago
Chef De Cuisine job at Abigaile

Click here to apply. Chef De Cuisine:    Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Sc

Contact Us   5 months ago
Chef de Cuisine Epic Buffet - Penn National Gaming, Inc charles town, west virginia

DonA?t just work. Work Happy. A career in gaming? At Hollywood Casino Charles Town we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following.SUMMARYSupervises and coordinates activities of Sous Chef, Lead Cook, Cooks,

Contact Us   5 months ago
Chef de Cuisine Yosemite National Park - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   5 months ago
CHEF DE CUISINE BANQUETS - Pinnacle Entertainment black hawk, colorado

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio : and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.At PNK, we are guided by our team member promise : Be

Contact Us   5 months ago
Chef De Cuisine Asian Cuisine - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. Supports all aspects of Food and Beverage with commitment to training, supervision and leadership for all culinary Team plies with Clark County guide

Contact Us   6 months ago
Chef De Cuisine job at Abigaile

Click here to apply. Chef De Cuisine:    Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Sc

Contact Us   6 months ago
Chef De Cuisine job at Blackhouse Hospitality

Click here to apply.Chef de cuisineResponsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Schedules an

Contact Us   7 months ago
Hiring Chef de Cuisine - Locale Market saint petersburg, florida

Job Description:/h3:Locale Market is a one:of:a:kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand:selected world:class products from their favorite farmers and producers. Whether its fresh local produce (Florida Stone Crab in peak s

Contact Us   7 months ago
Chef de Cuisine - Hilton Worldwide seattle, washington

A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doing? As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial

Contact Us   8 months ago
Chef de Cuisine Scarsdale - FIG and OLIVE scarsdale, new york

The purpose of the Chef de Cuisine is to utilize his/her skills and experience to operate the area of responsibility in a high quality and profitable manner so as to conform to the policies and procedures of FIG and OLIVE while providing the guest with a memorable experience. The Chef de Cuisine is absolutely vital to FIG and OLIVEA?s brand and success. The Chef de Cuisine will manage the back of

Contact Us   8 months ago
Chef de Cuisine Leisure Zephyr Cove, NV - Aramark zephyr cove, nevada

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   8 months ago
Chef de Cuisine - Omni Hotels and resorts pittsburgh, pennsylvania

William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi:million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that gen

Contact Us   8 months ago
Chef de Cuisine The Majestic Yosemite Hotel - Aramark fresno, california

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   8 months ago
Chef de Cuisine Yosemite National Park Yosemite Valley Lodge Fresno, CA - Aramark fresno,

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   8 months ago
Chef de Cuisine Public Restaurants and Catering Tampa Convention Center - Aramark tampa,

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   8 months ago
Chef De Cuisine Robert Irvine Restaurant - Penn National Gaming, Inc las vegas, nevada

DonA?t just work. Work Happy. A career in gaming? At Penn National Gaming we think youA?ll enjoy an exciting industry, fast:paced days and nights, diverse, enthusiastic co:workers, unlimited growth and support from one of the leaders in the industry. An individual could be successful if they possess the following. Responsibilities include: Supports all aspects of Food and Beverage with commitment


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Last Updated on: November 22, 2017
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