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Contact Us   1 week ago
Day Bartender job at Tavern

Click here to apply.James Beard award winning chef Suzanne Goin and James Beard nominated Caroline Styne seek dynamic individuals to join our team at Tavern.   Seeking individuals who possess  strong food, wine and spirit knowledge and have a great work ethic.Must work well in fast-paced environment, genuinely enjoy hospitality and have minimum of 2 years fine dining bartending experience.   Mu

$10.25   1 month ago
Day Bartender

Day BartenderO\'Hare\'s Pub & Restaurant | Bartlett, IL www.oharespub.comJob OverviewWAGE: $10.25 per hour + Tips/BonusJOB TYPE: Full-timeSCHEDULE: WeekdaysCATEGORIES: Bartender, Community Oriented, Family Owned, Food & Drink, Mission DrivenJob DescriptionDay Bartender to greet customers and present menus and make recommendations. Check identification of customers to verify they are of legal drink

Contact Us   2 months ago
Day Bartender - Kimpton Hotels Salt Lake City, UT

BambaraOur mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees.What you get to do: The purpose of the position of the Head Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for t

Contact Us   1 year ago
Bartender Day Shift - Searsucker San Diego san diego, california

Job Description:/h3:ESSENTIAL FUNCTIONS GUEST RELATIONS:Observe your guests while at the Bar ensuring their satisfaction with their experience and prompt managerial action should any dissatisfaction arise :Be fully prepared for the guests you are expecting, ensuring your sections are ready for service per Company specifications :Welcome the guests and seat them with care if necessary (assisting wi

Contact Us   1 year ago
Bartender Day Shift - Searsucker San Diego san diego, california

Job Description:/h3:ESSENTIAL FUNCTIONSGUEST RELATIONS:Observe your guests while at the Bar ensuring their satisfaction with their experience and prompt managerial action should any dissatisfaction arise :Be fully prepared for the guests you are expecting, ensuring your sections are ready for service per Company specifications :Welcome the guests and seat them with care if necessary (assisting wit


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Last Updated on: February 23, 2018
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