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Contact Us   1 week ago
Chef de Cuisine Citi Field Flushing, NY - Aramark flushing, new york

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   2 weeks ago
Chef de Cuisine - Aramark san diego, california

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR

Contact Us   2 weeks ago
Chef De Cuisine Business Dining Little Rock AFB, AR - Aramark little rock afb, arkansas

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   2 weeks ago
Chef De Cuisine LifeWorks Columbus, OH - Aramark columbus, ohio

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   2 weeks ago
Chef de Cuisine MGM Grand Gardens Las Vegas, NV - Aramark las vegas, nevada

About ARAMARK ARAMARK is a leader in professional services, providing award:winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as one of the Worlds Most Ethical Companies by the Ethisphere Institute, one of the Worlds Most Admired

Contact Us   2 weeks ago
Chef De Cuisine Business Dining - Aramark east hanover, new jersey

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W

Contact Us   3 weeks ago
Chef de Cuisine job at Paley.

Click here to apply.VENUE Paley is the first West Coast opening from Plan Do See, a top global hospitality group.  Located in the iconic former CBS building, Paley is named in celebration of the artistic and innovative era shaped by its progressive visionary leader William S. Paley and his wife Babe. The 245-seat restaurant features an expansive glass wall and outdoor patio overlooking a sculptu

Contact Us   4 weeks ago
CHEF, SUSHI HRLY JAPANESE CUISINE FULLTIME MONDAY FRIDAY Job - woodcliff lake, new

:We have an opening for a Full:Time CHEF, SUSHI:HRLY (JAPANESE CUISINE) position.:Location: 100 Tice Blvd, Woodcliff Lake, NJ 07677.Note: online applications accepted only.:Schedule: Monday : Friday 6:30 AM : 3:00 PM.:Requirement:Experience in authentic Japanese food and culture highly preferred. Fluent in Japanese a plusIf you have a positive attitude and a love for learning, you may be intereste

Contact Us   1 month ago
RESTAURANT GENERAL MANAGER CaribbeanIsland Cuisine Conyers, GA - eLink Recruiting Solutions, Inc

Job Description:/h3:Position Summary:The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10:45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). The RGM leads the restaurant management team and oversees the financial controls,

Contact Us   1 month ago
Chef De Cuisine job at Abigaile

Click here to apply. Chef De Cuisine:    Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.ESSENTIAL DUTIES AND RESPONSIBILITIES- Sc

$4.00   1 month ago
Chef de Cuisine - Table 100 Flowood, MS

Table 100 in Flowood, MS is in search of a new Chef de Cuisine to join our culinary team. We are looking for people who are: Upbeat, positive and nurturing Guest-focused Growth-oriented Go-getters Great motivators Great communicators Focused on training and development (train your replacement so you can move on up!) The Chef de Cuisine will assist the Executive Chef in directing and supervising al

Contact Us   1 month ago
Chef de Cuisine job at Forage

Click here to apply.Forage restaurant in Silver Lake is looking for a Chef de Cuisine to manage the kitchen, oversee employees as well as train new employees.  Manage ordering, inventory as well as maintaining food cost. We are a seasonal restaurant with frequent menu changes. We need a strong leader as well as someone with a strong interest in creating and working with farmers market produce. Pa

Contact Us   2 months ago
Assistant Server - Ravello Italian Cuisine - Gaylord 16001NF2

It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us.The Gaylord Opryland Resort & Convention Ce

Contact Us   2 months ago
Chef de Cuisine at Highball and Harvest Restaurant - Ritz-Carlton 16001N8A

Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and promotion. If you’re the kind of person who wants to be challenged and supported to achieve your professional and personal goal

Contact Us   2 months ago
Chef de Cuisine at Highball and Harvest Restaurant - Ritz-Carlton 16001N8A

Greet your greatest ambitions everyday. Ready to define what success means to you? At Marriott we can help make it happen – with opportunities for building your skills, colleagues who share your ambitions, and clear careers paths with experiences that offer growth and promotion. If you’re the kind of person who wants to be challenged and supported to achieve your professional and personal goal

Contact Us   2 months ago
CHEF, SUSHI HRLY JAPANESE CUISINE PARTTIME Job - woodcliff lake, new jersey

:We have an opening for a part:time CHEF, SUSHI : HRLY (Japanese Cuisine) position.:Location: Eisai Inc. : 155 Tice Blvd, Woodcliff Lake, NJ 07677. Note: online applications accepted only.:Schedule: Wednesdays from 6:00 am :3:00 pm.:Requirement: Must have prior experience as a Japanese Chef.If you have a positive attitude and a love for learning, you may be interested in joining our team.At FLIK,

Contact Us   3 months ago
Bartender- Italian Cuisine Ravello - Gaylord Opryland Resort Convention Center 16001KCD

It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us.The Gaylord Opryland Resort & Convention Ce

Contact Us   3 months ago
CHEF, SUSHI HRLY JAPANESE CUISINE PARTTIME Job - woodcliff lake, new jersey

:We have an opening for a part:time CHEF, SUSHI : HRLY (Japanese Cuisine) position.:Location: Eisai Inc. : 155 Tice Blvd, Woodcliff Lake, NJ 07677. Note: online applications accepted only.:Schedule: Wednesdays from 6:00 am :3:00 pm.:Requirement: Must have prior experience as a Japanese Chef.If you have a positive attitude and a love for learning, you may be interested in joining our team.At FLIK,

Contact Us   3 months ago
HostessHost job at Andreis Conscious Cuisine

Click here to apply.Candidates must have fine dining experience. Familiar with Open Table system, Monday-Friday am/pm shifts available.  Strong organizational skills for fast-pace restaurant, and strong communication skills needed. Must have enthusiasm for the concept, a heart for service, reliability, empathy, and willingness to help guests promptly. No in-person interviews and please do not ca

Contact Us   4 months ago
Chef de Cuisine job at Laurel Tavern Hermosa Beach

Click here to apply.Looking for an experienced Chef to spear head our new location. Part of the job will be to help implement our policies and procedures to a brand new staff.You will have to manage other employees, manage food costs; knowledge of a wide variety of produce, fish, meats, etc; knowledge of CA health code. Computer skills are a must. ResponsibilitiesLead, train, motivate and mentor


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Last Updated on: January 19, 2017
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