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Contact Us   4 days ago
Restaurant General Manager RARE Opportunity - Gecko Hospitality rochester, new york

Job Description:/h3:General ManagerCasual Theme : A Fun Place to WorkOur restaurants have been rated Americas Favorite Our restaurant chain began over 20 years ago and we are searching for a Professional General Manager with superb integrity to lead a company achieving remarkable growth Apply Today for our location in Rochester, New York. Our first location opened with rave reviews so we hit the g

Contact Us   4 days ago
Intermediate Cook Full and Part Time - south lake tahoe, california

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the worlds 50 most innovative companies as named by Fast Company, and re:imagine a mountain resort

Contact Us   4 days ago
Entry Cook Full and Part Time - south lake tahoe, california

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the worlds 50 most innovative companies as named by Fast Company, and re:imagine a mountain resort

Contact Us   4 days ago
Restaurant General Manager A Great Gig - Gecko Hospitality syracuse, new york

Job Description:/h3:General ManagerCasual Theme : A Fun Place to WorkOur restaurants have been rated Americas Favorite Our restaurant chain began over 20 years ago and we are searching for a Professional General Manager with superb integrity to lead a company achieving remarkable growth Apply Today for our location in Syracuse, New York. Our first location opened with rave reviews so we hit the gr

Contact Us   1 week ago
Executive Chef - Fats Restaurants sacramento, california

Job Description:/h3:Frank Fats in downtown Sacramento, CA is seeking an Executive Chef to join our team You will thrive in a fast:paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation.WHY YOU WANT THIS JOBTake your Chef expertise to a company that encourages growth personally and professionallyWe pride ourselves on providing exception

Contact Us   1 week ago
Chef Culinary Manager - Gecko Hospitality starkville, mississippi

Job Description:/h3:Executive ChefWe are seeking an Executive Chef to join our culinary team in Starkville, Mississippi. Are you passionate about scratch cooking and working in a fun and exciting environment? So are we Our culinary team takes great pride in putting together the highest quality creations from scratch using locally sourced products when available. We work hard, but we also enjoy hav

Contact Us   1 week ago
Restaurant Service Manager UpCasualFine Dining - Patrice and Associates new orleans, louisiana

Job Description:/h3:Restaurant General Manager45,000 up to 55,000 Base/Year Depending on Experience. Plus Qtrly Bonus PotentialThe history and architectural beauty of the French Quarter may be what draws you into New Orleans, but the exceptional cuisine is what will make you stayAbout our client:This company is committed to the concept that every dish and meal is true to the culinary traditions an

Contact Us   1 week ago
Food service Restaurant Server Bartender Host Cook Busser - Palio Grand Rapids grand

Job Description:/h3:COME JOIN THE TEAM OF OUR NEWEST MAINSTREET VENTURES RESTAURANTThe Mainstreet Ventures family of distinctive eateries has locations across the US and are always looking for great people We strive to be the very best and to exceed our guests expectations so we look for the very best employees with a real commitment to the highest standards. We are currently searching for servers

Contact Us   1 week ago
General Manager Fine Dining Restaurant - New Restaurant Opening lancaster, pennsylvania

Job Description:/h3:Looking to move from the big city to a growing metropolitan area? A new and upcoming fine dining restaurant, nestled on the corner of a historic revitalized cigar factory, is set to open October 2017, in the growing city of Lancaster. The fine dining restaurant will feature American Cuisine with a French Influence. We are seeking a professional, outgoing, and guest:centric Fine

Contact Us   1 week ago
Hiring Chef de Cuisine - Locale Market saint petersburg, florida

Job Description:/h3:Locale Market is a one:of:a:kind curated culinary experience nestled in the northwest corner of the Sundial Plaza in the heart of downtown St. Petersburg, Florida. Brought to you by chefs Michael Mina and Don Pintabona, Locale Market offers hand:selected world:class products from their favorite farmers and producers. Whether its fresh local produce (Florida Stone Crab in peak s

Contact Us   2 weeks ago
Sous ChefKitchen Manager - Biaggis Ristorante Italiano ridgeland, mississippi

Job Description:/h3:We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.Candidates should have a true passion for great food, be just as versed in and excited by great wi

Contact Us   2 weeks ago
Sous Chef, Paley. Restaurant job at Paley.

Click here to apply.The right candidate for this exceptional opportunity will be able to exhibit passion for excellence, culinary vision, flair for service, and lifestyle. This candidate will lead culinary vision for various F&B operations housed in a new amazing Hollywood development.This Sous chef will ensure that the quality of food and service is the best of the best during their shift and

Contact Us   2 weeks ago
Sous ChefKitchen Manager - Biaggis Ristorante Italiano omaha, nebraska

Job Description:/h3:We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.Candidates should have a true passion for great food, be just as versed in and excited by great wi

Contact Us   2 weeks ago
Sous ChefKitchen Manager - Biaggis Ristorante Italiano champaign, illinois

Job Description:/h3:We are always looking for passionate chefs who are dedicated to providing the best possible experiences for our guests and employees Our Management team creates an atmosphere in the restaurant that builds energy, enthusiasm and fun, generating excellent service and positive morale.Candidates should have a true passion for great food, be just as versed in and excited by great wi

Contact Us   2 weeks ago
Executive Chef

Title:Executive ChefReports to:ManagementSummary of Position: ? Directing and checking prep staff as well as quality and consistency? Assist in hiring back of house staff? Able to put own signature on features and dishes you provide? Interact with guest enhancing the dining experienceDuties & Responsibilities:Checking restaurant equipment and setting it up for daily useEnforcing safety and sanitat

Contact Us   3 weeks ago
Entry Level Cook Fast Casual Vail Mountain Full Time and Part Time - vail, colorado

Reach Your Peak at Vail Resorts. Youre someone who pushes boundaries and challenges the status quo. Youre brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the worlds 50 most innovative companies as named by Fast Company, re:imagine a mountain resort expe

Contact Us   3 weeks ago
Kitchen Team Member

Cay Bistro 740 Nordahl Rd San Marcos, CA 92069 (760) 205-1559 http://www.caybistro.comFull Time and Part Time Positions Available Cay Bistro is a brand new fast-casual restaurant specializing in Vietnamese-inspired dishes, such as sandwiches, soups, spring rolls, and salads, presented in a way that is approachable and inviting to those who may have never tried Vietnamese cuisine. The menu is simpl

Contact Us   4 weeks ago
COOK, GRILL FULLTIME MondayFriday a signing bonus in Carmel, IN and will train Job - carmel,

:We have an opening for a full:time COOK, GRILL position.:Location: Capital Group Co : 12811 North Meridian St, Carmel, IN 46032. Note: online applications accepted only.:Schedule: Monday thru Friday from 6:00am to 3:00pm. No Nights or Weekends Free meals during shifts:Requirement: Must have prior cooking experience in high volume/fast paced kitchen. Will train:Additional: Monday thru Friday posit

Contact Us   4 weeks ago
Chef de Cuisine Scarsdale - FIG and OLIVE scarsdale, new york

The purpose of the Chef de Cuisine is to utilize his/her skills and experience to operate the area of responsibility in a high quality and profitable manner so as to conform to the policies and procedures of FIG and OLIVE while providing the guest with a memorable experience. The Chef de Cuisine is absolutely vital to FIG and OLIVEA?s brand and success. The Chef de Cuisine will manage the back of

Contact Us   1 month ago
Cook Room Service - Omni Hotels and resorts pittsburgh, pennsylvania

William Penn Hotel History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi:million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that gen


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Last Updated on: April 25, 2017
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