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Cook Line Prep Chef job at Panini Cafe Santa Monica

Click here to apply.Description: Do you love making great food? Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?Position Summary: As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The line cook sets up and stocks product, cooks and presents dishes according to Panini Café recipes, and clea

Contact Us   1 day ago
CHEF, SUSHI - HRLY FULL-TIME - Chartwells K-12 Westport, CT

We have an opening for a Full-Time CHEF, SUSHI - HRLY position. Location: 70 North Ave, Westport, CT 06880.Note: online applications accepted only. Schedule: Monday - Friday 5:30 AM - 1:00 PM. Requirement: Must have Sushi experience. If you have a positive attitude and a love for learning, you may be interested in joining our team. Want to influence a generation? How about working in a place wher

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Hospital Sous Chef FT - HCA Hermitage, Tennessee

TriStar Summit MedicalCenter - Hermitage, TN Celebrating20 years of providing quality healthcare to Davidson, Wilson and surroundingcounties, TriStar Summit is a 200-bed comprehensive facility offering a fullarray of acute care services, including cardiology, emergency, oncology,orthopaedics/spine, rehabilitation and women’s services. As an Accredited ChestPain Center with PCI and a Primary

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Sous Chef 5 applicants needed - Crowne Plaza Billings Lavina, MT

The Hotel Group – Crowne Plaza Billings is currently seeking a highly organized, detail-oriented Sous Chef to work directly with our Culinary Team. The primary purpose of this position is to train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Full job description availabl

Contact Us   3 days ago
Chef de Cuisine job at Forage

Click here to apply.Forage restaurant in Silver Lake is looking for a Chef de Cuisine to manage the kitchen, oversee employees as well as train new employees.  Manage ordering, inventory as well as maintaining food cost. We are a seasonal restaurant with frequent menu changes. We need a strong leader as well as someone with a strong interest in creating and working with farmers market produce. Pa

Contact Us   3 days ago
Lead Chef

JudyPieImmediate opening for fast paced high profile vintage pie shop chef. Candidate must be well organized, fast, willing to follow recipes, be creative and flexible. Must have experience in dealing with high level PARS. Culinary degree preferred. Opportunity for growth.Contact Usjudy@judypie.com817-400-7437

Contact Us   3 days ago
Sous Chef

We are opening a different vegan restaurant in Chelsea, Manhattan. Our plans are to conquer the world with an innovative and original work environment, while reinventing veganism. Do you dream on being a part of a big vegan family? Being able to co-create a 100% vegan menu with the owner and the chef? We really need a flavour genius, a kitchen team player that feels tempted and willing to join us

Contact Us   4 days ago
Gaucho Chef Churrasqueiro I - Fogo de Chao Des Plaines, IL

We are accepting applications for the following position: Gaucho Chef ( Churrasqueiro I) We re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where you will learn the culinary tradition of Southern Brazilian Churrasco.In this role you will: Season and grill special meats according to traditional B

Contact Us   5 days ago
Sous Chef job at Love Salt Restaurant

Click here to apply.Chef Michael Fiorelli is hiring a passionate, experienced and motivated Sous Chef for his restaurant, Love & Salt.To learn more about us, Google us, visit us on Facebook and Instagram @loveandsaltla, visit our website www.loveandsaltla.com or read this article http://www.lamag.com/thebestnewrestaurants/the-top-10-best-new-restaurants-of-2015/.A qualified Line Cook will poss

Contact Us   5 days ago
BH Teppanyaki Chef - Benihana manhasset, new york

Overview : Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and

Contact Us   6 days ago
Executive Chef - Flemings Prime Steakhouse and Wine Bar lincolnshire, illinois

Job Description:The Chef Partner (Executive Chef) is a very hands:on position in which you will be responsible for the daily operations of all back:of:the:house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing thei

Contact Us   6 days ago
Sous Chef - Flemings Prime Steakhouse and Wine Bar lincolnshire, illinois

Job Description:Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurants specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balance

Contact Us   1 week ago
Executive Chef 6 applicants needed - Hilton Hotels Salem, OR

The Hilton Garden Inn Corvallis is hiring an Executive Chef for it's Food and Beverage team.  The Executive Chef is directly responsible for kitchen operations at the hotel, and they will report to the Food and Beverage Director.  This is a Salaried Management Position, and ideal candidates will have the following qualities: 1) 5 years' experience as a Chef in a r

Contact Us   1 week ago
Executive Chef 6 applicants needed - Hilton Hotels Salem, OR

The Hilton Garden Inn Corvallis is hiring an Executive Chef for it's Food and Beverage team.  The Executive Chef is directly responsible for kitchen operations at the hotel, and they will report to the Food and Beverage Director.  This is a Salaried Management Position, and ideal candidates will have the following qualities: 1) 5 years' experience as a Chef in a r

Contact Us   1 week ago
Sous Chef job at Haven Gastropub

Click here to apply.We\\\'re looking for professional Sous Chef, with heart, head, and hands. You have to love what you do, use your brains, and do it the best you can every time.- 3+ years of industry experience, in a professional kitchen, cooking real food- 1+ year in a managerial or leadership role- Recipe development experience- Menu planning experience- Cost control management- Labor cost ma

Contact Us   1 week ago
BH Teppanyaki Chef - Benihana denver, colorado

Overview : Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and

Contact Us   1 week ago
Executive Chef La Chine - Waldorf Astoria New York - Hilton Hotels New York, NY

Description:An Executive Chef for a specialty outlet with Waldorf Astoria Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations of that outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability. This particular Executive Chef will be overseeing La Chine, Wald

Contact Us   1 week ago
Mediterranean Restaurant Seeking Chef

WHAT WE SEEK:Motivated individuals with a background in high end restaurants (Mediterranean a plus)Determination to achieve excellenceExperienced chef with track record leading a team of 15+ employeesRESPONSIBILITIES INCLUDE:Leading and developing a strong culinary teamContinually improving restaurant operationsOperating a clean, safe kitchen while exceeding food quality requirementsSupporting and

Contact Us   1 week ago
BH Sushi Chef - Benihana stuart, florida

Overview : Responsible for preparing side and sushi items for our guests in accordance with BenihanaA?s portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsibilities : In accordan

Contact Us   1 week ago
CHEF, SUSHI HRLY FULLTIME Job - hyde park, new york

:We have an opening for a full:timeChef, Sushi:HRLYposition.:Location: Culinary Institute of America, 1995 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.:Schedule: Monday through Friday, 8:00am to 4:00pm.:Requirement: Experience is preferred.If you have a positive attitude and a love for learning, you may be interested in joining our team.Restaurant Associates is recogn


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Last Updated on: December 4, 2016
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