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Contact Us   3 days ago
CashierGreeter job at Sweetfin Poke West 3rd

Click here to apply.SWEETEN POKE restaurant on WEST 3RD STREET is HIRING ALL front of house POSITIONS! COME GET A JOB ON THE SPOT!We offer:-High Pay PLUS TIPS!!-Discounted meals at Sweetfin-Team environment.-Growth! Growing company with a lot of opportunities and a great training program.-Flexible schedulesWho is Sweetfin?SWEETFIN is a fast-casual, chef-driven poke concept with stores set to open

Contact Us   1 week ago
Sous Chef 5 applicants needed - Crowne Plaza Billings Molt, MT

The Hotel Group – Crowne Plaza Billings is currently seeking a highly organized, detail-oriented Sous Chef to work directly with our Culinary Team. The primary purpose of this position is to train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Full job description available up

Contact Us   1 week ago
Cooks line and Sous Chef 100 Openings - Link Staffing ServicesSan Diego san diego, california

Job Description:/h3:Now Hiring for 100 positions with a Top Brewery in San Diego Top Pay:Full Time:Temp:to:Hire:Excellent Work Environment:Room for AdvancementRequirements: :1:2 years experience in Commercial food industry :Knowledge of food preparation, sanitary procedures, and working knowledge of high volume commercial kitchen:Hard Working and ReliableWhat you need::A love for beer and an eye f

Contact Us   1 week ago
Executive Chef - American Cruise Lines orlando, florida

Job Description:/h3:American Cruise Lines is the leader in Small Ship Cruising Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.We make it a top priority to offer a first:class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensi

Contact Us   1 week ago
Second Chef - American Cruise Lines orlando, florida

Job Description:/h3:American Cruise Lines is the largest U.S. cruise line. Our fleet of ships travel the rivers and waterways of America, visiting a new town each day. Along the way we provide the finest service and cuisine to create a perfect vacation experience for each guest. Our people make the difference. We recognize that our employees have made, and will keep us Americas leading river cruis

Contact Us   1 week ago
Director Culinary Services Executive Chef Atria Bay Spring Village - Atria Senior Living

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered A?yesA? to all of these questions then we have the position for you Atria Bay S

Contact Us   1 week ago
Director Culinary Services Executive Chef Atria Springboro - Atria Senior Living springboro,

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   1 week ago
Director Culinary Services Executive Chef Atria Park of Vintage Hills - Atria Senior Living

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   1 week ago
EM057 Temp HousekeeperCook East Hampton, NY - British American Household Staffing east

Housekeeper/Cook needed ASAP for 4:6 weeks for a family who is visiting in East Hamptons. The schedule Monday:Friday 9:00am:6:00pm and Saturday 9:00am:3:00pm. Responsibilities will include cleaning and cooking. You dont have to be a chef but must be able to cook simple meals. This is a temporary assignment. The pay is 40 per hour. Must legally able to work in the U.S. if interested please respond

Contact Us   1 week ago
Sous Chef - CSIG Holding Company grove city, ohio

Sous ChefIndependence Village of Avon Lake Position Summary:As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects all aspects of the culinary and dining department. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Sous Chef Fine dining ex

Contact Us   1 week ago
Sous Chef - Gecko Hospitality hartford, connecticut

Job Description:/h3:Sous ChefUpscale Casual : Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high:energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Hartford, CT. We are as passionate about Team Members as we are about

Contact Us   1 week ago
Director Culinary Services Executive Chef Atria Bethlehem - Atria Senior Living bethlehem,

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   2 weeks ago
Cook SIGN ON BONUS - Sun Health Senior Living peoria, arizona

Job Description:/h3:We are seeking a Cook : SIGN ON BONUS to join our team 250.00 sign on bonus* For a limited time onlyAre you ready to advance your culinary career, without working late nights? Do you wish to join an innovative team, with mentorship opportunities by certified Executive Chefs? Is it time you found that right job with great pay, benefits and an awesome future? Look no furtherThe C

Contact Us   2 weeks ago
Line Cooks - Snoqualmie Casino snoqualmie, washington

Job Description:/h3:We are currently looking for talented individuals with fantastic guest service to be part of our team. Snoqualmie Casino has multiple food and beverage venues to choose from. You can view our full list of open positions by going to snocasino/careers. Below are our food and beverage positions and the links . Flexibility with Part Time, Full Time and Summer. Submit your applicati

Contact Us   3 weeks ago
Pastry Chef Assistant - Flavor Cupcakery baltimore, maryland

Job Description:/h3:Position is located in Cockeysville, MDA growing cupcake and bake shop is looking for a talented Assistant Pastry Chef to help with daily production of cupcakes, french macarons, cookies, pies and other baked goods.This position requires a pastry degree and/or 2+ years experience in the field for a full time position. We will also consider a candidate with limited experience, b

Contact Us   3 weeks ago
CAFECHEF ASSOCIATELEADER - Grauls Market baltimore, maryland

Job Description:/h3:CAFE/CHEF ASSOCIATE (Full:Time) Immediate interviews for those that qualifyResponsibilitieso Assemble the breakfast and lunch orders in a friendly, efficient, and accurate manner.o Make sandwiches, coffee/espresso, cream cheese, and other products to complete the customer orders.o Count the cash drawer at the beginning of shift and balance the drawer at the end of each shift.o

Contact Us   4 weeks ago
Sous Chef Cooks - Troy Burne Golf Club hudson, wisconsin

Job Description:/h3: Troy Burne Golf Club is an upscale Signature Tom Lehman golf course. Just named, One of the best 100 public golf courses by Golf Digest for 2017 and 2018. We offer a simple, from scratch menu at our restaurant. We also have over 100 catering events scheduled for this season including weddings and golf events. We are currently seeking a talented Sous Chef that is driven and kno

Contact Us   4 weeks ago
Carmines

FULL TIME PLUS OVERTIME LINE CHEF NEEDED.7 DAYS AVAILABILITY, LUNCH AND DINNER SHIFTS.NEEDS TO BE SKILLFUL IN PANTRY, GRILL AND SAUTE.HOURLY PAY WILL BE BASED ON SKILL AND EXPERIENCE.MUST BE WILLING TO DO A STAGE BEFORE HIRING.

Contact Us   1 month ago
Pastry Cooks job at Catch LA

Click here to apply.Are looking to grow and develop with the best in LA? Look no furture, at Catch LA we are looking to add another great part to are team. Pastry cook both AM and PM, AM would envolve prepping for busy dinner service, work close with pastry chefs. PM would be in charge of running dinner service, this is a position to work and grow into a sous chef positions. Setting up line and r

$13.00   1 month ago
Kitchen Staff

DescriptionCountry Club in Brentwood is seeking part-time kitchen staff for the summer to work our pool cabana. Pay range starts at $13 and is negotiable DOE. Call Chef Jeff Herman at: 615-916-9881 for more info.You can also email your resume to Jeff at: jeffherman7@hotmail.com.


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Last Updated on: June 26, 2017
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