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Contact Us   6 days ago
Kitchen Manager

Local Ocean Seafoods localocean.net Newport Full-time, salaried, permanent position Description: The Kitchen Manager reports directly to the Executive Chef regarding BOH operations. They are responsible for the overall operations for the Back of House and kitchen area of the restaurant. The Kitchen Manager will supervise kitchen staff, manage inventory and supplies, and ensure Team Members are tra

Contact Us   1 week ago
Grill Cook

Contact InformationName: Frank GalindoEmail Address: wisconsindor@aviands.comAddress: 2135 Rimrock Rd Madison, Wisconsin 53713Primary Phone: 608-267-2433Description:We are looking for a professional line cook to prepare food to the chef\\\'s exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisiti

Contact Us   1 week ago
Restaurant General Manager - Patrice and AssociatesGA orlando, florida

Job Description:/h3:Restaurant General Manager Orlando, FL (Oviedo) / Culinary Driven Casual Concept/ Upscale Leadership60,000 Up To 65,000 Base SalaryPlus Profit Sharing and BenefitsResponsibilities / QualificationsThe General Manager is responsible for everything pertaining to the success of their particular unit. They are the leader in driving sales, hospitality at the highest level, profitabil

Contact Us   2 weeks ago
Creative, responsible, degreed, scratch cook - Friend That Cooks wichita, kansas

Job Description:/h3:They say artists have to suffer for their art to be great. We disagree.Friend That Cooks Personal Chef Service has a dual mission. We have a service that improves the quality of life for both our clients AND our chefs. We dont believe you should have to sacrifice your evenings and weekends to make a career out of cooking. We dont believe in 6:7 day work weeks and 12:16 hour shi

Contact Us   2 weeks ago
Restaurant Food Service Cook Broiler Cook Chef - GOLDEN FEATHER BBQ garden city, michigan

Job Description:/h3:The GOLDEN FEATHER BBQ est 198029633 Ford Road Garden city MI Ford Road and MiddlebeltAPPLY IN PERSON NO PHONE CALLSCome join our team We are an established BBQ Restaurant Specializing in BBQ RIBS* Seafood *Steak *Pasta *Broasted Chicken*We are looking to hire FAST RELIABLE HARDWORKING Broiler Cooks Short Order Cooks Prep Cooks YOU HAVE TO BE A TEAM PLAYER AND HANDLE OR ADAPT T

Contact Us   3 weeks ago
cook at THE HOLLYWOOD BOWL job at Hollywood Bowl Food Wine

Click here to apply.James Beard award winning chef Suzanne Goin of Lucques, AOC and TAVERN needs SOUS CHEFS, PREP COOKS, GRILL COOKS, LINE COOKS, PANTRY COOKS for exciting seasonal JOB in 4 locations at the iconic Hollywood Bowl...Amazing music every nightSummer camp VIBE--great people, great food, fun!WOOD BURNING GRILLĀ a.o.c. STYLE wine barfine dining Lucques restaurant...THINK 4 month pop up o

Contact Us   3 weeks ago
Retail Team Lead - Jonathan Wesley, Inc oak brook, illinois

Job Description:/h3:Full time / Competitive Pay / Company paid travel opportunities / Mentorship / Cell phone reimbursement / Personal and sick days / Comprehensive and continued training / Social media friendly / Weekly bonuses / Advancement opportunities / Fun company eventsJonathanWesleyNational 101 Best and Brightest Companies to Work for WinnerWere Jonathan Wesley, and the only thing we enjoy

Contact Us   3 weeks ago
CashierGreeter job at Sweetfin Poke West 3rd

Click here to apply.SWEETEN POKE restaurant on WEST 3RD STREET is HIRING ALL front of house POSITIONS! COME GET A JOB ON THE SPOT!We offer:-High Pay PLUS TIPS!!-Discounted meals at Sweetfin-Team environment.-Growth! Growing company with a lot of opportunities and a great training program.-Flexible schedulesWho is Sweetfin?SWEETFIN is a fast-casual, chef-driven poke concept with stores set to open

Contact Us   1 month ago
Sous Chef 5 applicants needed - Crowne Plaza Billings Molt, MT

The Hotel Group – Crowne Plaza Billings is currently seeking a highly organized, detail-oriented Sous Chef to work directly with our Culinary Team. The primary purpose of this position is to train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Full job description available up

Contact Us   1 month ago
Cooks line and Sous Chef 100 Openings - Link Staffing ServicesSan Diego san diego, california

Job Description:/h3:Now Hiring for 100 positions with a Top Brewery in San Diego Top Pay:Full Time:Temp:to:Hire:Excellent Work Environment:Room for AdvancementRequirements: :1:2 years experience in Commercial food industry :Knowledge of food preparation, sanitary procedures, and working knowledge of high volume commercial kitchen:Hard Working and ReliableWhat you need::A love for beer and an eye f

Contact Us   1 month ago
Executive Chef - American Cruise Lines orlando, florida

Job Description:/h3:American Cruise Lines is the leader in Small Ship Cruising Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere.We make it a top priority to offer a first:class dining experience at every meal. Exceptional cuisine is prepared by chefs who have extensi

Contact Us   1 month ago
Second Chef - American Cruise Lines orlando, florida

Job Description:/h3:American Cruise Lines is the largest U.S. cruise line. Our fleet of ships travel the rivers and waterways of America, visiting a new town each day. Along the way we provide the finest service and cuisine to create a perfect vacation experience for each guest. Our people make the difference. We recognize that our employees have made, and will keep us Americas leading river cruis

Contact Us   1 month ago
Director Culinary Services Executive Chef Atria Bay Spring Village - Atria Senior Living

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Are you an innovative, creative professional with a passion for food and for making your customers happy? Are you looking for a position where you can be a member of a family, not just a member of the staff? If you answered A?yesA? to all of these questions then we have the position for you Atria Bay S

Contact Us   1 month ago
Director Culinary Services Executive Chef Atria Springboro - Atria Senior Living springboro,

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   1 month ago
Director Culinary Services Executive Chef Atria Park of Vintage Hills - Atria Senior Living

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   1 month ago
EM057 Temp HousekeeperCook East Hampton, NY - British American Household Staffing east

Housekeeper/Cook needed ASAP for 4:6 weeks for a family who is visiting in East Hamptons. The schedule Monday:Friday 9:00am:6:00pm and Saturday 9:00am:3:00pm. Responsibilities will include cleaning and cooking. You dont have to be a chef but must be able to cook simple meals. This is a temporary assignment. The pay is 40 per hour. Must legally able to work in the U.S. if interested please respond

Contact Us   1 month ago
Sous Chef - CSIG Holding Company grove city, ohio

Sous ChefIndependence Village of Avon Lake Position Summary:As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects all aspects of the culinary and dining department. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Sous Chef Fine dining ex

Contact Us   1 month ago
Sous Chef - Gecko Hospitality hartford, connecticut

Job Description:/h3:Sous ChefUpscale Casual : Lively and PassionateOur Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high:energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Hartford, CT. We are as passionate about Team Members as we are about

Contact Us   1 month ago
Director Culinary Services Executive Chef Atria Bethlehem - Atria Senior Living bethlehem,

Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and participate, know

Contact Us   1 month ago
Cook SIGN ON BONUS - Sun Health Senior Living peoria, arizona

Job Description:/h3:We are seeking a Cook : SIGN ON BONUS to join our team 250.00 sign on bonus* For a limited time onlyAre you ready to advance your culinary career, without working late nights? Do you wish to join an innovative team, with mentorship opportunities by certified Executive Chefs? Is it time you found that right job with great pay, benefits and an awesome future? Look no furtherThe C


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Last Updated on: July 21, 2017
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