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Contact Us   3 months ago
Line Cook job at The WineSellar Brasserie

Click here to apply.Positions open in a fine dining restaurant for a line cook. Must be a hard worker. Previous fine dining experience is a plus, but not essential. Both daytime and night time hours, 4-5 days a week.We want you to fit into our group, be a team player, and take special care about the food you are responsible for.Position open immediately.

Contact Us   5 months ago
Chef job at The WineSellar Brasserie

Click here to apply.We are looking for a “working the line” kind of Chef, as we are too small for an Executive Chef. The menu is in place and so is a great support team. We are looking for a person who can lead the team, order food, dress up plates, and make sure the staff is ready execute five dinner and four lunch shifts. Closed Sunday Monday.Creativity for specials and modifications would

Contact Us   5 months ago
Line Cook job at The WineSellar Brasserie

Click here to apply.Positions open in a fine dining restaurant for a line cook. Must be a hard worker. Previous fine dining experience is a plus, but not essential. Daytime and night time hours, 4-5 days a week.We want you to fit into our group, be a team player, and take special care about the food you are responsible for.Position open immediately.

Contact Us   6 months ago
Back Waiter Food Runner job at The WineSellar Brasserie

Click here to apply.Expedite food service to small restaurant and wine bar. This is a tipped position.

Contact Us   6 months ago
Wine Sales job at The WineSellar Brasserie

Click here to apply.Premium wine shop with wine bar and restaurant is looking for an experienced sales person to assist customers with wine purchases, pour wines at wine tasting, and keep the shop stocked and clean.You must be well mannered, present yourself well, and be comfortable on the phone. If you have restaurant experience, that would be helpful as well.Possibly a tipped position, depending

Contact Us   7 months ago
Chef job at The WineSellar Brasserie

Click here to apply.We are looking for a “working the line” kind of Chef, as we are too small for an Executive Chef. The menu is in place and so is a great support team. We are looking for a person who can lead the team, order food, dress up plates, and make sure the staff is ready execute five dinner and four lunch shifts. Closed Sunday Monday.Creativity for specials and modifications would

Contact Us   7 months ago
Line Cook job at The WineSellar Brasserie

Click here to apply.Positions open in a fine dining restaurant for a line cook. Must be a hard worker. Previous fine dining experience is a plus, but not essential. Daytime and night time hours, 4-5 days a week.We want you to fit into our group, be a team player, and take special care about the food you are responsible for.Position open immediately.

Contact Us   11 months ago
Sous Chef NOW HIRING EXPERIENCED SOUS CHEF French Brasserie in the Loop

We\\\'re hiring for an experienced Sous Chef to assist our executive Chef. You will help the executive Chef with food ordering, expediting, training of kitchen staff, and cooking. Position\\\'s pay is competitive and commensurate with experience. TO APPLY: Monday-Friday between 2-4PM | 100 W Monroe St.We look forward to meeting you.Please apply online: http://www.shiftgig.com/job/chicago/il/sous-c

Contact Us   11 months ago
Kitchen Manager NOW HIRING KITCHEN MANAGER Buzzed About French Brasserie in the Loop

The kitchen manager is responsible for all kitchen operations on an opening, mid or closing shift, including supervision of all kitchen staff and staffing levels. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group.We look forward to meeting you!Please apply online: http://www.shiftgig.com/job/chicago/il/kitchen-manager-job-openings

Contact Us   11 months ago
Server HIRING FOR FOH Buzzed About French Brasserie in Chicago039s Loop

Looking to work in a face paced, busy French Brasserie in Chicago\\\'s loop neighborhood? We\\\'re hiring for experienced, qualified FOH positions.MUST have weekend availability, specifically available to work brunch shifts and open availability. PM shifts available outside of brunch shifts. Requirements:-Enjoy interacting with people-Positive, hardworking-Able to work in a busy restaurant TO APPL

Contact Us   11 months ago
HostHostess HIRING FOR FOH Buzzed About French Brasserie in Chicago039s Loop

Looking to work in a face paced, busy French Brasserie in Chicago\\\'s loop neighborhood? We\\\'re hiring for experienced, qualified FOH positions.MUST have weekend availability, specifically available to work brunch shifts and open availability. PM shifts available outside of brunch shifts. Requirements:-Enjoy interacting with people-Positive, hardworking-Able to work in a busy restaurant TO APPL

Contact Us   11 months ago
Food Runner HIRING FOR FOH Buzzed About French Brasserie in Chicago039s Loop

Looking to work in a face paced, busy French Brasserie in Chicago\\\'s loop neighborhood? We\\\'re hiring for experienced, qualified FOH positions.MUST have weekend availability, specifically available to work brunch shifts and open availability. PM shifts available outside of brunch shifts. Requirements:-Enjoy interacting with people-Positive, hardworking-Able to work in a busy restaurant TO APPL

Contact Us   11 months ago
Line Cook NOW HIRING LINE COOK Buzzed About French Brasserie in Chicago039s Loop

Looking to work in a face paced, busy French Brasserie in Chicago\\\'s loop neighborhood? We\\\'re hiring for an experienced, qualified line cook. MUST have weekend availability, specifically available to work brunch shifts and open availability. PM shifts available outside of brunch shifts. Requirements:-Ability to work with a team-Willingness to push and be pushed-High level of work ethic -Work

Contact Us   1 year ago
Sous Chef - Brasserie 8 12 New York, NY

Job DescriptionBrasserie 8 is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by L ger, Matisse and others favored by the Louvre. Guests enter by way of a grand, sweeping, spiral staircase and dine on white tablecloths in plush dining roo

Contact Us   1 year ago
ASSISTANT CHEF - BARDOT BRASSERIE - MGM Resorts International Las Vegas, NV

**JOB DESCRIPTION:** * Ensure all products are rotating on a first-in, first-out philosophy. * Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques. * Regularly restock all kitchen supplies and food items required for service. * Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution

Contact Us   1 year ago
Bartender New nostalgic 70039s style brasserie looking for bartenders

The newly opened Brass monkey has a beautifuly crafted cocktail menu with an excellent beer and wine program. On the culinary side, we serve an artful fusion of refined brasserie dishes and '70s American comfort food, deliciously enhanced.We are currently looking for bartenders to grow our team!Please apply online: http://www.shiftgig.com/job/chicago/il/bartender-job-openings-at-brass-monkey-10317


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Last Updated on: December 4, 2016
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