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Contact Us   11 months ago
Chef job at The WineSellar Brasserie

Click here to apply.Looking for fine dining experienced Chef who knows how to run a kitchen, manage staff, labor and food costs, and produce outstanding food.The Brasserie has been in business nearly 30 years, providing specialized dining to our customer base, using fresh, quality ingredients. We have standard menu items that change seasonally, as well as the opportunity to the Chef to create dail

Contact Us   11 months ago
Chef job at The WineSellar Brasserie

Click here to apply.We are looking for a “working the line” kind of Chef, as we are too small for an Executive Chef. The menu is in place and so is a great support team. We are looking for a person who can lead the team, order food, dress up plates, and make sure the staff is ready execute five dinner and four lunch shifts. Closed Sunday Monday.Creativity for specials and modifications would


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Last Updated on: January 21, 2018
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