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Deep Fried Turkeys Smoked Brisket Thanksgiving Specials 713-659-9961

SmokeSomesBBQ.weebly.com OR 713-659-9961-TURKEY IS COMPLETELY THAWED AND HANDLED WITH STRICT QUALITY CONTROL-REMOVE NECK & GIBLETS-OIL PREHEATED TO 350-400 F-COOKED PER POUND DEPENDING ON WEIGHT IN LBS-COOKED UNTIL ALL DARK MEAT REACHES INTERNAL TEMP OF 175-180 F & WHITE MEAT REACHES 165-170 F-SET TO DRY/DRAIN ON FRYER PAN OR PAPER COOKING SHEET-LET TURKEY STAND FOR 20-30 MINS BEFORE REMOVING FROM


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Last Updated on: November 24, 2017
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