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Contact Us   1 week ago
Pasture-raised eggs! (Chatham, VA)

***Our farm is located in Chatham, VA, near Gretna.*** Zipcode is 24531.My phone number is with a Richmond, VA area code, however, I live in Chatham, VA. We are egg-static! Our hens are laying a beautiful assortment of colors and sizes. Our eggs come from the following chicken breeds that we own: Leghorns, Australorps, Ameracaunas, Wyandottes, and French Copper Marans. As well as our bantam chicke

$2.00   1 week ago
Pasture raised eggs from Iowa city - $2 (Iowa city)

Hello I am starting a small farm to feed my family I'm offering fresh eggs for sale, I don't use any antibiotics or chemicals.I invested my paychecks into raising chickens and now I have a surplus of fresh eggs I can share with everyone. I'm charging about half of the grocery store price. 1 dozen local eggs for $2

$100.00   1 week ago
Pasture Raised Pork - $100 (Urbana, MO)

70ish pound roaster/feeder pigs for sale. Raised on pasture and just the right size to do a whole hog roast (we did one a couple weeks back. MmmMmm, Tasty!). Labor Day weekend is right around the corner so grab one of these pigs and roast him up to impress your friends and family! These also would make excellent feeders to butcher later this fall. Located in Urbana, MO. The 2 Herefords on the far

$1.00   2 weeks ago
Pasture Raised Pigs and Grass fed Steers - $1 (Olin)

I have 7 pasture raised pigs that are ready for the freezer. They weigh between 300 and 325. Ready to stock your freezer now for winter. You can buy on foot to take to your processor or I can arrange processing at our processor. Also have grass fed/finished steers ready throughout the year. We use high quality perinual and annual grasses to finish beefs out for the best meat possible. They never h

Contact Us   3 weeks ago
Pasture Raised Kathadin / Dorper Sheep (Smithland, IA)

My family and I have a flock of organic, pasture raised sheep we're looking to sell. They are all very healthy and have never needed any vaccinations or wormed and are continually fed grass and hay/alfalfa during the winter months. Here's our list of the sheep:Snow White (picture included) - Full Katahdin Female. 3 Years Old. All white and has had 3 years of successful lambing. Has always accepted

Contact Us   1 month ago
Feeder Pigs (Pasture Raised - Red Wattle Berkshire Cross) (Monticello)

Pasture raised feeder Pigs for sale. Red Wattle Berkshire Cross Bred for superior meat quality. No Antibiotics.

$2.00   1 month ago
Pasture-raised Heritage Pork - $2

I have two pigs left for processing date August 16th. Our pigs are all pasture-raised with no antibiotics steroids or growth hormones of any kind, they are also given grain supplements to make sure that their nutritional values are met. The two pigs I have available are approximately 300 lb should have a processing weight around 200 pounds.. we charge $2.99 a pound plus processing fee 1/2 quarters

$3.00   1 month ago
Pasture Raised Chicken - $3 (Francis Creek)

Pasture raised chicken ready starting August 24th. All our chickens are raised on pasture and fed hormone and antibiotic free feed. Price is $3/lb for whole chickens, $3.25/lb for an 8 piece cut and $2.10/lb for live chickens. Call, text or email to purchase your chickens. Delivery options may also be available for larger orders. Thanks for looking!www.greaterlakesfarms.com

Contact Us   1 month ago
Pasture Raised Butcher Lambs (Strawberry Point)

I have three locally pasture raised wether sheep ready for butcher. They are a Dorset/Suffolk cross that average about 100 pounds. Fill the freezer with excellent locally and naturally raised lamb meat. $2.25 per pound live weight. Can deliver to Edgewood Locker for free or another locker for a small fee.

$4.00   2 months ago
Pasture raised chickens for your freezer - $4 (Moscow)

Try our delightful pasture raised chickens! Our broilers are raised in chicken tractors and moved daily. Whole birds (3 to 5 lbs) are sold at $4 per lb. On farm pick ups or local deliveries available.

$6.00   2 months ago
Pasture Raised Duck Eggs - $6 (Post Falls)

​These eggs come from happy, healthy, pasture raised ducks. Duck eggs are delicious, rich, and incredibly healthy. These eggs have many health benefits including reduced heart burn and can help in the fight against cancer. If you don't believe me just check out this awesome article telling about it, and so much more!http://www.localharvest.org/blog/16682/entry/duck_eggs_vs_chicken_eggs​

Contact Us   2 months ago
Grass-fed beef | pasture-raised pork | pasture-raised poultry | eggs (Pulaski)

We are now accepting orders for this year's beef, pork and poultry:- 100% grass-fed Black Angus beef (*UPDATE - Bulk sold out. Limited amount available by-the-cut this fall) - Pasture raised pork (bulk or by-the-cut)- Pasture raised chicken (whole/half) and turkey - Pasture eggs ($4/doz)*Taking orders for bulk pork (whole/half pig) to be ready end of July, chicken early Sept and beef/turkey in the

$100.00   2 months ago
4th of July BBQ pigs pasture raised and non gmo - $100 (Centerville)

Take your July 4th BBQ to the next level with a whole hog! We have several roaster size BBQ pigs available. They are raised on pasture and fed a locally milled nongmo feed. I have a couple different varieties but all are heritage breeds. Priced from $100-$200 and are roughly 80-160 lbs. If interested call or text Zach at Or visit us on Facebook @https://m.facebook.com/briarpondfarms/

$3.00   3 months ago
Pasture raised pork - $3 (Saranac)

All natural, pasture raised pork; heritage breed (Berkshire-Duroc cross); no antiboitics, hormones or artificial anything$3.50 per pound hanging weight, delivered to the butcher (you pay to cut and wrap)Available as whole hog or half shareCall with any questions: Emily 293-7297

Contact Us   3 months ago
Pasture raised organic non GMO pork (Missoula, MT)

I am taking reservations on a handful of organic custom fed prize winning pigs! The pigs are out of quality show stock, born and raised on pasture and a corn and soy free diet. I am taking reservations for picnic pigs and butcher hogs by the half or whole. Will be processed close by here in Montana and shipped by Alaska Airlines directly to you! I also have some weaner piglets 8 wks old available

Contact Us   3 months ago
Pasture raised organic non GMO pork (Missoula, MT)

I am taking reservations on a handful of organic custom fed prize winning pigs! The pigs are out of quality show stock, born and raised on pasture and a corn and soy free diet. I am taking reservations for picnic pigs and butcher hogs by the half or whole. I also have some weaner piglets 8 wks old available for purchase. Shipping available! Please text for more info! Four0six- 55two-28nine0

Contact Us   3 months ago
All Natural Pasture Raised Poultry (Chickens) (Floyd, NY)

At Three Sisters Farm, our poultry are raised on pasture so they can do what chickens were meant to do. They scratch and peck, eating seeds and grass and insects. They are provided feed, that is all-natural and free from antibiotics and milled fresh in Upstate New York.Cornish Cross X Chickens$3.50/lb. (approx. 4 lbs.)Red Heritage Chickens$4.00/lb. (approx. 4 lbs.)To place an order, please contact

Contact Us   3 months ago
Pasture raised non GMO pork (Missoula, MT)

I am taking reservations on a handful of organic custom fed prize winning pigs! The pigs are out of quality show stock, born and raised on pasture and a corn and soy free diet. I am taking reservations for picnic pigs and butcher hogs by the half or whole. I also have some weaner piglets 8 wks old available for purchase. Please text for more info! Four0six- 55two-28nine0

$2.00   3 months ago
Farm fresh pasture raised eggs - $2 (North Aiken)

Farm fresh pasture raised eggs $2.00 dozen or 2 dozen for $3.00Text or call

$4.00   3 months ago
Pasture raised Red Wattle Pork - $4 (Perry)

Gourmet pasture-raised pork from our Heritage Red Wattle pigs. American Heritage Farm is one of the few producers and sellers of this exceptional pork in Michigan. We offer farm fresh, USDA certified individual cuts. With a deeper red color than modern pork, Red Wattle has a high fat marbling throughout the meat which gives it a richer, deeper flavor and decreases the need to use oil, shortening,


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Last Updated on: September 21, 2017
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