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Set. de cuisine in Customer Service Jobs

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Contact Us   1 month ago
Lautrec Sous Chef

LAUTREC SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our AAA Five Diamond / Forbes Five-Star rated Lautrec Restaurant, as the Sous Chef you will get the opportunity to enhance your fine dining culinary skills in addition

Contact Us   1 month ago
Lautrec Chef de Partie

LAUTREC CHEF DE PARTIEAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our AAA Five Diamond / Forbes Five-Star rated Lautrec Restaurant, as the Chef de Partie you will get the opportunity to enhance your fine dining culinary skills wh

Contact Us   3 months ago
Lautrec Sous Chef

LAUTREC SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our AAA Five Diamond / Forbes Five-Star rated Lautrec Restaurant, as the Sous Chef you will get the opportunity to enhance your fine dining culinary skills in addition

Contact Us   3 months ago
Aqueous AM Sous Chef

AQUEOUS AM SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our Frank Lloyd Wright inspired restaurant - Aqueous, as the AM Sous Chef you will get the opportunity to enhance your fine dining breakfast culinary skills in addit

Contact Us   3 months ago
Lautrec Sous Chef

LAUTREC SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our AAA Five Diamond / Forbes Five-Star rated Lautrec Restaurant, as the Sous Chef you will get the opportunity to enhance your fine dining culinary skills in addition

Contact Us   4 months ago
Aqueous AM Sous Chef

AQUEOUS AM SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our Frank Lloyd Wright inspired restaurant - Aqueous, as the AM Sous Chef you will get the opportunity to enhance your fine dining breakfast culinary skills in addit

Contact Us   4 months ago
Aqueous AM Sous Chef

AQUEOUS AM SOUS CHEFAre you a passionate chef with the desire to expand your career within an upscale restaurant? Our luxury resort is growing fast and offers various opportunities that will set you on a path to future success. Within our Frank Lloyd Wright inspired restaurant - Aqueous, as the AM Sous Chef you will get the opportunity to enhance your fine dining breakfast culinary skills in addit

Contact Us   5 months ago
Tavern Sous Chef

The sous chef is the second in command in the kitchen and generally is in charge of food production. The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Chef De Cuisine. The sous chef assumes the duties of the Chef De Cuisine in the chef\\\'s absence. An hourly sous chef is an associate that is not a salaried

Contact Us   6 months ago
Tavern Sous Chef

The sous chef is the second in command in the kitchen and generally is in charge of food production. The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Chef De Cuisine. The sous chef assumes the duties of the Chef De Cuisine in the chef\\\'s absence. An hourly sous chef is an associate that is not a salaried

Contact Us   6 months ago
Tavern Sous Chef

The sous chef is the second in command in the kitchen and generally is in charge of food production. The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Chef De Cuisine. The sous chef assumes the duties of the Chef De Cuisine in the chef\\\'s absence. An hourly sous chef is an associate that is not a salaried

Contact Us   7 months ago
Tavern Sous Chef

The sous chef is the second in command in the kitchen and generally is in charge of food production. The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Chef De Cuisine. The sous chef assumes the duties of the Chef De Cuisine in the chef\\\'s absence. An hourly sous chef is an associate that is not a salaried

Contact Us   7 months ago
Tavern Sous Chef

The sous chef is the second in command in the kitchen and generally is in charge of food production. The sous chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Chef De Cuisine. The sous chef assumes the duties of the Chef De Cuisine in the chef\\\'s absence. An hourly sous chef is an associate that is not a salaried

$10.00   8 months ago
Buffet Caterer - Thumbtack, Inc Wilmington, DE

Event type: Bridal shower. Customer role: Party host. Meal type: Lunch. Dishes and beverages: Appetizer(s), Hors d'oeuvres, Finger food(s), Dessert(s), Cold beverages (non-alcoholic). Cuisine preferences: Italian or American. Staff needed: (Intentionally left blank). Additional supplies needed: (Intentionally left blank). Venue chosen: No, I have not chosen the venue yet. Estimated head count

Contact Us   10 months ago
Line Cook - Wildcraft Culver City, CA

Line Cook--- Set up stations and collect all necessary supplies to prepare menu for service--- Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items--- Arrange sauces and supplementary garnishes for allocated station--- Cover, date and correctly store all bits and pieces and food prep items--- Notify Chef in advance of likely shortages--- Serve menu items compliant wit

Contact Us   10 months ago
Line Cook - Wildcraft Culver City, CA

Line Cook Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of likely shortages Serve menu items compliant with established stan

Contact Us   10 months ago
W Caf Barista Server - Starwood Hotels and Resorts Worldwide Dallas, TX

W Caf Barista / Server Company Starwood is one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis , The Luxury Collection , Sheraton , Westin , Four Points by Sheraton, W , Le M ridien , Aloft and Element

Contact Us   10 months ago
Line Cook - Wildcraft Culver City, CA

Line Cook Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep items Notify Chef in advance of likely shortages Serve menu items compliant with established stan

Contact Us   1 year ago
Cook - Chef De Partie BUTCHER EXP - Fontainebleau Miami Beach Miami Beach, FL

General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing

Contact Us   1 year ago
Wedding Caterer - Thumbtack, Inc Wilmington, DE

Serving style: Plated meal, Buffet. Which meal: Dinner. Venue chosen: No, I have not chosen the venue yet. Staff needed: Set up: Yes, Server(s): Yes, Bartender(s): Yes, Clean up: Yes, I don't need any staff: No. Interested in the following cuisine: American - casual (eg: burgers and fries), Italian. Head count: 75-100. Budget per person: $20-$30 per person.Source: http://www.jobs2careers.com/

Contact Us   1 year ago
Wedding Caterer - Thumbtack, Inc Wilmington, DE

Serving style: Buffet. Which meal: Dinner. Venue chosen: Yes, please describe (Backyard). Staff needed: Set up: Yes, Server(s): Yes, Bartender(s): Yes, Clean up: Yes, I don't need any staff: No. Interested in the following cuisine: American - formal (eg: steak and potatoes), BBQ (eg: pulled pork, Southern comfort), Hors D'oeurves. Head count: 100-125. Budget per person: $50-$75 per perso


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Last Updated on: December 8, 2016
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